Cap's on the Water in Saint Augustine

Last inspected:

4325 Myrtle St, Saint Augustine, FL 32084
Overview

Cap's on the Water in Saint Augustine has accumulated 205 violations across 28 inspections since 2017, averaging 7.3 per visit. The facility has not been shut down but shows a pattern of recurring compliance issues. Between late 2022 and late 2023, inspectors issued multiple extension callbacks and recommended two administrative complaints for high-priority violations related to utensil sanitation, sewage disposal, and employee health reporting. Recent inspections in 2025 and early 2026 found continuing violations, though at lower counts.

Summary generated from Florida DBPR public inspection records.

28Inspections
205Violations
0Closures

Last inspected DBPR:

Cap's on the Water in Saint Augustine: Comparison to St. Johns County Averages

This Facility 7.3 violations / inspection 7.3 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Cap's on the Water in Saint Augustine: Full Inspection History — DBPR (28)

— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections13 violations · 12 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (6 high priority)· Warning Issued
— 2 inspections8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 8 inspections28 violations · 14 high priority
— Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

— 2 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 11 violations (7 high priority)· Warning Issued
— 4 inspections32 violations · 15 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
— Routine - Food· 13 violations (7 high priority)· Warning Issued
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (6 high priority)· Warning Issued
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

Cap's on the Water in Saint Augustine: Frequently Asked Questions

When was Cap's on the Water in Saint Augustine last inspected?
Cap's on the Water in Saint Augustine was last inspected by Florida DBPR on February 3, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Cap's on the Water in Saint Augustine?
The most frequently cited violations at Cap's on the Water in Saint Augustine are: Clean multi-use utensils, Proper sewage disposal, Employee health reporting.
How many health inspections has Cap's on the Water in Saint Augustine had?
Cap's on the Water in Saint Augustine has had 28 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Cap's on the Water in Saint Augustine find?
Cap's on the Water in Saint Augustine was most recently inspected on February 3, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Cap's on the Water in Saint Augustine ever been shut down?
No, Cap's on the Water in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cap's on the Water. How we collect and verify this data.