Burger King in Saint Augustine

Last inspected:

2455 Sr 207, Saint Augustine, FL 32084

Part of: Burger King Florida health inspections, violations & closures

Overview

Burger King #19411 in Saint Augustine has accumulated 84 violations across 21 inspections since 2016, averaging 4.0 violations per inspection, slightly below the statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been cited in recent inspections, including employee health reporting failures and food contact surface contamination issues most recently documented on February 23, 2026. Fire safety violations involving blocked exit paths have been cited repeatedly across multiple years (2018, 2022, 2026), indicating a recurring facility management issue. The most recent routine inspection on February 23, 2026 resulted in a Warning Issued after 12 violations were found; a subsequent complaint-based inspection the same day resulted in full compliance and Call Back - Complied.

Summary generated from Florida DBPR public inspection records.

22Inspections
84Violations
0Closures
4Fire

Last inspected DBPR:

Burger King in Saint Augustine: Comparison to St. Johns County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Burger King in Saint Augustine: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. By box.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can/boxes blocking back door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit path blocked by trash can. Manager moved trash can. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Complaint Full · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by bread rack . Moved by manager. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Burger King in Saint Augustine: Full Inspection History — DBPR (22)

— 3 inspections6 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 4 inspections4 violations
— Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation
— 3 inspections7 violations · 3 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— 5 inspections19 violations · 12 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Basic Violations

V46 No smoking signs
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections6 violations · 4 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
— 2 inspections9 violations · 5 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs

Burger King in Saint Augustine: Frequently Asked Questions

When was Burger King in Saint Augustine last inspected?
Burger King #19411 in Saint Augustine was last inspected by Florida DBPR on April 28, 2026. The result was: Call Back - Complied.
What are the most common violations at Burger King in Saint Augustine?
The most frequently cited violations at Burger King #19411 in Saint Augustine are: Proper ventilation, Food contact surfaces, Employee health reporting.
How many health inspections has Burger King in Saint Augustine had?
Burger King #19411 in Saint Augustine has had 22 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burger King in Saint Augustine find?
Burger King #19411 in Saint Augustine was most recently inspected on April 28, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Burger King in Saint Augustine ever been shut down?
No, Burger King #19411 in Saint Augustine has no emergency closures on record with Florida DBPR.
Has Burger King in Saint Augustine had any fire safety violations?
Yes, Burger King #19411 in Saint Augustine has 4 fire safety violation(s) on record from Florida state fire inspections.
Has Burger King in Saint Augustine operated under other names?
Yes, this location previously operated as: Burger King at Sr 207 (2017-2018).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King #19411. How we collect and verify this data.