Brisky's BBQ in Saint Augustine

Last inspected:

3009 N Ponce De Leon Blvd, Saint Augustine, FL 32084
Overview

Brisky's BBQ in Saint Augustine has logged 22 inspections with 108 total violations since 2022, averaging 4.9 violations per inspection—consistent with the statewide average of 5.2. The facility has no emergency closure history. High-priority violations have appeared repeatedly across the record, including employee health policy violations in at least 5 inspections, consumer advisory violations in at least 6 inspections, proper cooking temperature violations in 3 consecutive inspections (November 2025), and chemical storage violations appearing in 4 inspections. Shell stock handling violations were cited in at least 3 inspections. The most recent inspection on March 19, 2026 identified 6 high-priority violations including employee health policy, handwashing facilities, and shell stock requirements, though the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

23Inspections
112Violations
0Closures

Last inspected DBPR:

Brisky's BBQ in Saint Augustine: Comparison to St. Johns County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.22 closures / facility 0.22 county average

Brisky's BBQ in Saint Augustine: Full Inspection History — DBPR (23)

— 2 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections6 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 8 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

Brisky's BBQ in Saint Augustine: Frequently Asked Questions

When was Brisky's BBQ in Saint Augustine last inspected?
Brisky's BBQ in Saint Augustine was last inspected by Florida DBPR on July 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Brisky's BBQ in Saint Augustine?
The most frequently cited violations at Brisky's BBQ in Saint Augustine are: Consumer advisory, Chemical properly stored, Proper ventilation.
How many health inspections has Brisky's BBQ in Saint Augustine had?
Brisky's BBQ in Saint Augustine has had 23 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Brisky's BBQ in Saint Augustine find?
Brisky's BBQ in Saint Augustine was most recently inspected on July 30, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Brisky's BBQ in Saint Augustine ever been shut down?
No, Brisky's BBQ in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Brisky's BBQ. How we collect and verify this data.