Brisky's BBQ in Saint Augustine
Last inspected:
3009 N Ponce De Leon Blvd, Saint Augustine, FL 32084Brisky's BBQ in Saint Augustine has logged 22 inspections with 108 total violations since 2022, averaging 4.9 violations per inspection—consistent with the statewide average of 5.2. The facility has no emergency closure history. High-priority violations have appeared repeatedly across the record, including employee health policy violations in at least 5 inspections, consumer advisory violations in at least 6 inspections, proper cooking temperature violations in 3 consecutive inspections (November 2025), and chemical storage violations appearing in 4 inspections. Shell stock handling violations were cited in at least 3 inspections. The most recent inspection on March 19, 2026 identified 6 high-priority violations including employee health policy, handwashing facilities, and shell stock requirements, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Brisky's BBQ in Saint Augustine: Comparison to St. Johns County Averages
Brisky's BBQ in Saint Augustine: Full Inspection History — DBPR (22)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Brisky's BBQ in Saint Augustine: Frequently Asked Questions
- When was Brisky's BBQ in Saint Augustine last inspected?
- Brisky's BBQ in Saint Augustine was last inspected by Florida DBPR on March 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Brisky's BBQ in Saint Augustine?
- The most frequently cited violations at Brisky's BBQ in Saint Augustine are: Consumer advisory, Chemical properly stored, Proper ventilation.
- How many health inspections has Brisky's BBQ in Saint Augustine had?
- Brisky's BBQ in Saint Augustine has had 22 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Brisky's BBQ in Saint Augustine find?
- Brisky's BBQ in Saint Augustine was most recently inspected on March 19, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Brisky's BBQ in Saint Augustine ever been shut down?
- No, Brisky's BBQ in Saint Augustine has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Brisky's BBQ. How we collect and verify this data.