MANGO MANGO'S BEACHSIDE BAR & GRILL

700 A1A BEACH BLVD, Saint Augustine Bch, FL 32080

St. Johns County · Permanent Food Service · Owner: PARADISE RESTAURANT GROUP INC OF ST AUG · License: SEA6501383

MANGO MANGO'S BEACHSIDE BAR & GRILL in Saint Augustine Bch, FL has 34 inspections on record with 193 total violations (5.7 per inspection) and 0 emergency closures.

34Inspections
193Violations
0Closures

Data current as of April 17, 2025

Inspection History (34)

Apr 17, 2025 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Apr 15, 2025 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Nov 20, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2024 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jun 18, 2024 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 22, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
Aug 21, 2023 — Routine - Food· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Feb 13, 2023 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Oct 28, 2022 — Routine - Food· 17 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jul 28, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Jun 28, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Apr 18, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V28 Water supply

Basic Violations

V53 Outer openings protected
Feb 11, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply
Dec 8, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply
Dec 7, 2021 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 29, 2021 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
Dec 4, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
Aug 25, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Mar 3, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Nov 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Jul 30, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
May 13, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V14 Food contact surfaces

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 13, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2018 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
Aug 6, 2018 — Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V21 Time as control

Basic Violations

V53 Outer openings protected
Jun 26, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V28 Water supply

Basic Violations

V51 Premises clean
Apr 27, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Dec 14, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
May 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 22, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
May 17, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
May 15, 2017 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
Sep 19, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Sep 15, 2016 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

How Does This Facility Compare?

MANGO MANGO'S BEACHSIDE BAR & GRILL has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has MANGO MANGO'S BEACHSIDE BAR & GRILL had?
MANGO MANGO'S BEACHSIDE BAR & GRILL has had 34 inspections according to Florida DBPR records.
Has MANGO MANGO'S BEACHSIDE BAR & GRILL ever been shut down?
No, MANGO MANGO'S BEACHSIDE BAR & GRILL has no emergency closures on record.
What are the most common violations at MANGO MANGO'S BEACHSIDE BAR & GRILL?
The most frequently cited violations at MANGO MANGO'S BEACHSIDE BAR & GRILL are: Employee health reporting, Food contact surfaces, Clean multi-use utensils.

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANGO MANGO'S BEACHSIDE BAR & GRILL.