Parts of Paris in Safety Harbor

Last inspected:

146 4 Ave N, Safety Harbor, FL 34695
Overview

Parts of Paris in Safety Harbor has recorded 26 inspections over the available data period, accumulating 215 violations—an average of 8.3 violations per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have been recurring across inspections, including employee health policy violations (cited in at least 4 inspections), management awareness failures (cited in at least 5 inspections), improper hand and arm washing (cited in at least 4 inspections), and consumer advisory violations (cited in at least 7 inspections). Time as a control for cooking and cooling also appeared repeatedly across multiple inspections. The facility has not experienced an emergency closure. The most recent inspection on January 20, 2026 documented 27 violations including high-priority findings in employee health policy, time as control, chemical storage, and handwashing, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

26Inspections
215Violations
0Closures

Last inspected DBPR:

Parts of Paris in Safety Harbor: Comparison to Pinellas County Averages

This Facility 8.3 violations / inspection 8.3 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Parts of Paris in Safety Harbor: Full Inspection History — DBPR (26)

— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 5 inspections28 violations · 22 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 12 violations (9 high priority)· Warning Issued
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 7 high priority
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 5 inspections28 violations · 19 high priority
— Complaint Full· 7 violations (5 high priority)· Call Back - Complied
— Complaint Full· 15 violations (9 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— 2 inspections12 violations · 10 high priority
— Routine - Food· 8 violations (7 high priority)· Warning Issued
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 12 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— 4 inspections23 violations · 18 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 10 violations (9 high priority)· Warning Issued
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

Parts of Paris in Safety Harbor: Frequently Asked Questions

When was Parts of Paris in Safety Harbor last inspected?
Parts of Paris in Safety Harbor was last inspected by Florida DBPR on January 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Parts of Paris in Safety Harbor?
The most frequently cited violations at Parts of Paris in Safety Harbor are: Consumer advisory, Food contact surfaces, Proper ventilation.
How many health inspections has Parts of Paris in Safety Harbor had?
Parts of Paris in Safety Harbor has had 26 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Parts of Paris in Safety Harbor find?
Parts of Paris in Safety Harbor was most recently inspected on January 20, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Parts of Paris in Safety Harbor ever been shut down?
No, Parts of Paris in Safety Harbor has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Parts of Paris. How we collect and verify this data.