CHINESE NO 1 RESTAURANT

748 S US 1, S Vero Bch, FL 32962

Indian River County · Permanent Food Service · Owner: BEN SONG CHEN · License: SEA4101285

CHINESE NO 1 RESTAURANT in S Vero Bch, FL has 27 inspections on record with 332 total violations (12.3 per inspection) and 0 emergency closures.

27Inspections
332Violations
0Closures

Data current as of January 27, 2025

Inspection History (27)

Jan 27, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
Aug 1, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
Jan 11, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Aug 16, 2023 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action
Jan 27, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
Aug 1, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
Apr 14, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action
Oct 11, 2021 — Complaint Full· 20 violations (5 high priority)· Inspection Completed - No Further Action
Sep 20, 2021 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action
Apr 30, 2021 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action
Feb 17, 2021 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action
Feb 17, 2021 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

Dec 21, 2020 — Complaint Full· 16 violations (6 high priority)· Warning Issued
Oct 21, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action
Feb 26, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
Aug 5, 2019 — Routine - Food· 4 violations · Call Back - Complied
Jul 31, 2019 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended
Jul 30, 2019 — Routine - Food· 20 violations (1 high priority)· Warning Issued
Mar 7, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Mar 6, 2019 — Routine - Food· 21 violations (4 high priority)· Warning Issued
Jul 16, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
Mar 15, 2018 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
Nov 28, 2017 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
Jun 26, 2017 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action
Sep 14, 2016 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Sep 6, 2016 — Complaint Full· 26 violations (6 high priority)· Warning Issued
Aug 25, 2016 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

CHINESE NO 1 RESTAURANT has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 12.3 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has CHINESE NO 1 RESTAURANT had?
CHINESE NO 1 RESTAURANT has had 27 inspections according to Florida DBPR records.
Has CHINESE NO 1 RESTAURANT ever been shut down?
No, CHINESE NO 1 RESTAURANT has no emergency closures on record.
What are the most common violations at CHINESE NO 1 RESTAURANT?
The most frequently cited violations at CHINESE NO 1 RESTAURANT are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINESE NO 1 RESTAURANT.