How many health inspections has DON RAMON CUBAN CUISINE had?

DON RAMON CUBAN CUISINE has had 23 inspections according to Florida DBPR records.

Has DON RAMON CUBAN CUISINE ever been shut down?

No, DON RAMON CUBAN CUISINE has no emergency closures on record.

What are the most common violations at DON RAMON CUBAN CUISINE?

The most frequently cited violations at DON RAMON CUBAN CUISINE are: Proper hand/arm washing, Employee health reporting, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

DON RAMON CUBAN CUISINE

11071 SOUTHERN BLVD STE #140, Royal Palm Beach, FL 33411

Palm Beach County · Permanent Food Service · Owner: RAMON VILARINO AND CARLOS VILARINO · License: SEA6020798

DON RAMON CUBAN CUISINE in Royal Palm Beach, FL has 23 inspections on record with 124 total violations (5.4 per inspection) and 0 emergency closures.

23Inspections

124Violations

0Closures

Data current as of January 27, 2025

Inspection History (23)

Jan 27, 2025 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Nov 13, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Sep 10, 2024 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

Apr 4, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Basic Violations

V53 Outer openings protected

Sep 27, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Feb 22, 2023 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

Aug 18, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Mar 8, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Sep 9, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 8, 2021 — Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Dec 16, 2020 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Dec 15, 2020 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Aug 14, 2020 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Aug 13, 2020 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 10, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Nov 18, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 16, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

Nov 8, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jun 4, 2018 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 1, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Apr 11, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 20, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

How Does This Facility Compare?

DON RAMON CUBAN CUISINE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has DON RAMON CUBAN CUISINE had?: DON RAMON CUBAN CUISINE has had 23 inspections according to Florida DBPR records.
Has DON RAMON CUBAN CUISINE ever been shut down?: No, DON RAMON CUBAN CUISINE has no emergency closures on record.
What are the most common violations at DON RAMON CUBAN CUISINE?: The most frequently cited violations at DON RAMON CUBAN CUISINE are: Proper hand/arm washing, Employee health reporting, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DON RAMON CUBAN CUISINE.