How many health inspections has AL PAN PAN BAKERY 2 had?

AL PAN PAN BAKERY 2 has had 28 inspections according to Florida DBPR records.

Has AL PAN PAN BAKERY 2 ever been shut down?

No, AL PAN PAN BAKERY 2 has no emergency closures on record.

What are the most common violations at AL PAN PAN BAKERY 2?

The most frequently cited violations at AL PAN PAN BAKERY 2 are: Employee health reporting, Proper hand/arm washing, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

AL PAN PAN BAKERY 2

601 ROYAL PALM BEACH BLVD, Royal Palm Beach, FL 33411

Palm Beach County · Permanent Food Service · Owner: FERCHOS CATERING NO 2 INC · License: SEA6021156

AL PAN PAN BAKERY 2 in Royal Palm Beach, FL has 28 inspections on record with 171 total violations (6.1 per inspection) and 0 emergency closures.

28Inspections

171Violations

0Closures

Data current as of January 9, 2025

Inspection History (28)

Jan 9, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

AL PAN PAN BAKERY 2

Inspection History (28)

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