THAI 4 YOU THAI RESTAURANT

3824 MURRELL RD, Rockledge, FL 32955

Brevard County · Permanent Food Service · Owner: 3 SISTERS THAI LLC · License: SEA1505422

THAI 4 YOU THAI RESTAURANT in Rockledge, FL has 21 inspections on record with 196 total violations (9.3 per inspection) and 0 emergency closures.

21Inspections
196Violations
0Closures

Data current as of December 26, 2024

Inspection History (21)

Dec 26, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 19, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Dec 4, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
Sep 18, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Jan 19, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
Jul 18, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Mar 3, 2022 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 14, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 22, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 31, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 27, 2020 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Aug 20, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Apr 4, 2019 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 2, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 8, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Aug 6, 2018 — Routine - Food· 22 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 24, 2018 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Jan 17, 2018 — Complaint Full· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Nov 21, 2017 — Routine - Food· 22 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 12, 2017 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Dec 13, 2016 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

How Does This Facility Compare?

THAI 4 YOU THAI RESTAURANT has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 9.3 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has THAI 4 YOU THAI RESTAURANT had?
THAI 4 YOU THAI RESTAURANT has had 21 inspections according to Florida DBPR records.
Has THAI 4 YOU THAI RESTAURANT ever been shut down?
No, THAI 4 YOU THAI RESTAURANT has no emergency closures on record.
What are the most common violations at THAI 4 YOU THAI RESTAURANT?
The most frequently cited violations at THAI 4 YOU THAI RESTAURANT are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

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MCDONALD'S 18992

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TACO BELL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI 4 YOU THAI RESTAURANT.