How many health inspections has MARMALADE RESTAURANT had?

MARMALADE RESTAURANT has had 46 inspections according to Florida DBPR records.

Has MARMALADE RESTAURANT ever been shut down?

Yes, MARMALADE RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at MARMALADE RESTAURANT?

The most frequently cited violations at MARMALADE RESTAURANT are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

MARMALADE RESTAURANT

1256 ROCKLEDGE BLVD, Rockledge, FL 32955

Brevard County · Permanent Food Service · Owner: MARMALADE RESTAURANT LLC · License: SEA1504863

MARMALADE RESTAURANT in Rockledge, FL has 46 inspections on record with 681 total violations (14.8 per inspection) and 1 emergency closure.

46Inspections

681Violations

1Closures

Data current as of March 6, 2025

Emergency Closures (1)

Emergency closure history for MARMALADE RESTAURANT
Date	Reason	Reopened
Nov 28, 2023	Rodent activity	16:20:00

Inspection History (46)

Mar 6, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Nov 8, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 10, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 2, 2024 — Routine - Food· 10 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 1, 2023 — Routine - Food· 15 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 29, 2023 — Routine - Food· 24 violations (3 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 28, 2023 — Routine - Food· 25 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 31, 2023 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

May 31, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 12, 2022 — Food-Licensing Inspection· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 27, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 3, 2022 — Complaint Full· 10 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Apr 27, 2022 — Complaint Full· 18 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 17, 2021 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 16, 2021 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Nov 24, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2021 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 29, 2021 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 3, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 4, 2020 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 27, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 24, 2020 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 3, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 17, 2019 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Dec 12, 2019 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Oct 8, 2019 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 25, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 24, 2019 — Routine - Food· 35 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V07 No bare hand contact

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 8, 2019 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 5, 2019 — Complaint Partial· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 20, 2019 — Routine - Food· 12 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Feb 13, 2019 — Routine - Food· 25 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 12, 2019 — Routine - Food· 55 violations (15 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V07 No bare hand contact

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 28, 2018 — Routine - Food· 24 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 18, 2018 — Complaint Full· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 17, 2018 — Complaint Full· 34 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 23, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Feb 16, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 23, 2017 — Routine - Food· 20 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Aug 22, 2017 — Routine - Food· 42 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Apr 20, 2017 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 13, 2017 — Routine - Food· 23 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 7, 2017 — Routine - Food· 27 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 6, 2017 — Routine - Food· 40 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Dec 13, 2016 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Dec 5, 2016 — Routine - Food· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MARMALADE RESTAURANT has had 1 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 14.8 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has MARMALADE RESTAURANT had?: MARMALADE RESTAURANT has had 46 inspections according to Florida DBPR records.
Has MARMALADE RESTAURANT ever been shut down?: Yes, MARMALADE RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at MARMALADE RESTAURANT?: The most frequently cited violations at MARMALADE RESTAURANT are: Proper ventilation, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MARMALADE RESTAURANT.