Lin's Wok in Rockledge
Last inspected:
1860 Us Hwy 1, Rockledge, FL 32955Lin's Wok in Rockledge has accumulated 128 violations across 24 inspections since 2022, averaging 5.3 violations per inspection, slightly above the Florida statewide average of 5.2. The facility has not been emergency closed. High-priority violations have centered on employee health policy (cited in at least 3 inspections), chemical storage (4 inspections), and proper cooking temperatures and time-temperature control issues (multiple inspections). The most recent inspection on December 12, 2025 found 6 violations including one intermediate-priority item and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Lin's Wok in Rockledge: Comparison to Brevard County Averages
Lin's Wok in Rockledge: Full Inspection History — DBPR (24)
— 3 inspections3 violations · 1 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 3 inspections12 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 20 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 15 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Lin's Wok in Rockledge: Frequently Asked Questions
- When was Lin's Wok in Rockledge last inspected?
- Lin's Wok in Rockledge was last inspected by Florida DBPR on December 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Lin's Wok in Rockledge?
- The most frequently cited violations at Lin's Wok in Rockledge are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Lin's Wok in Rockledge had?
- Lin's Wok in Rockledge has had 24 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Lin's Wok in Rockledge find?
- Lin's Wok in Rockledge was most recently inspected on December 12, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Lin's Wok in Rockledge ever been shut down?
- No, Lin's Wok in Rockledge has no emergency closures on record with Florida DBPR.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lin's Wok. How we collect and verify this data.