LIN'S WOK
1860 US HWY 1, Rockledge, FL 32955
Brevard County · Permanent Food Service · Owner: LIN'S WOK LLC · License: SEA1503605
LIN'S WOK in Rockledge, FL has 22 inspections on record with 126 total violations (5.7 per inspection) and 0 emergency closures.
Data current as of January 22, 2025
Inspection History (22)
Jan 22, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Sep 19, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 20, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 23, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 20, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jun 3, 2022 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 14, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 4, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 14, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 10, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 6, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 15, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 28, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 9, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 26, 2018 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Jan 25, 2018 — Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 2, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 3, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 30, 2017 — Routine - Food· 17 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 16, 2016 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Aug 15, 2016 — Routine - Food· 16 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
LIN'S WOK has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 4.53.
Frequently Asked Questions
- How many health inspections has LIN'S WOK had?
- LIN'S WOK has had 22 inspections according to Florida DBPR records.
- Has LIN'S WOK ever been shut down?
- No, LIN'S WOK has no emergency closures on record.
- What are the most common violations at LIN'S WOK?
- The most frequently cited violations at LIN'S WOK are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LIN'S WOK.