How many health inspections has OMAKASE ASIAN CUISINE had?

OMAKASE ASIAN CUISINE has had 15 inspections according to Florida DBPR records.

Has OMAKASE ASIAN CUISINE ever been shut down?

No, OMAKASE ASIAN CUISINE has no emergency closures on record.

What are the most common violations at OMAKASE ASIAN CUISINE?

The most frequently cited violations at OMAKASE ASIAN CUISINE are: Proper hand/arm washing, Approved food source, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

OMAKASE ASIAN CUISINE

13149 US 301, Riverview, FL 33578

Hillsborough County · Permanent Food Service · Owner: ASY SUSHI LLC · License: SEA3918243

OMAKASE ASIAN CUISINE in Riverview, FL has 15 inspections on record with 146 total violations (9.7 per inspection) and 0 emergency closures.

15Inspections

146Violations

0Closures

Data current as of March 14, 2025

Inspection History (15)

Mar 14, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Sep 16, 2024 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

Mar 4, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 23, 2024 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 21, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 9, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Jul 13, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V52 Personal cleanliness

Jul 11, 2022 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

May 4, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Nov 24, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Jun 23, 2021 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 16, 2020 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Jul 15, 2020 — Food-Licensing Inspection· 29 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 29, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 27, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

OMAKASE ASIAN CUISINE has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 9.7 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has OMAKASE ASIAN CUISINE had?: OMAKASE ASIAN CUISINE has had 15 inspections according to Florida DBPR records.
Has OMAKASE ASIAN CUISINE ever been shut down?: No, OMAKASE ASIAN CUISINE has no emergency closures on record.
What are the most common violations at OMAKASE ASIAN CUISINE?: The most frequently cited violations at OMAKASE ASIAN CUISINE are: Proper hand/arm washing, Approved food source, Food contact surfaces.

Nearby Establishments

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20 inspections · 103 violations

Last inspected: Jan 17, 2025

DUNKIN DONUTS

13135 S US 301, Riverview

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Last inspected: Feb 12, 2025

FIREHOUSE SUBS #1551

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CHINA TASTE

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31 inspections · 345 violations · 1 closures

Last inspected: Jun 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OMAKASE ASIAN CUISINE.