China Chef in Riverview
Last inspected:
11440 Us Hwy 301 S, Riverview, FL 33569China Chef in Riverview has been inspected 20 times since January 2022, accumulating 221 violations—an average of 11.1 violations per inspection, more than double Florida's statewide average of 5.2. Employee health policy violations appeared in every recent inspection from 2023 through 2026, representing a persistent and serious compliance failure; chemical storage violations, consumer advisory violations, and food contact surface violations were similarly recurrent across this period. The facility has not been emergency-closed. In December 2025, an administrative complaint was recommended after 30 violations were cited, including two high-priority employee health policy violations. The most recent inspection on April 1, 2026 documented 14 violations, including one high-priority violation each for employee health policy, chemical storage, consumer advisory, time as control, food contact surfaces, and proper hand/arm washing, with the inspection completed and no further action required at that time.
Summary generated from Florida DBPR public inspection records.
China Chef in Riverview: Comparison to Hillsborough County Averages
China Chef in Riverview: Full Inspection History — DBPR (20)
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 15 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 22 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Call Back - Complied
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections24 violations · 17 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections25 violations · 19 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 7 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 13 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections28 violations · 19 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
China Chef in Riverview: Frequently Asked Questions
- When was China Chef in Riverview last inspected?
- China Chef in Riverview was last inspected by Florida DBPR on April 1, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at China Chef in Riverview?
- The most frequently cited violations at China Chef in Riverview are: Employee health policy, Proper hand/arm washing, Time as control.
- How many health inspections has China Chef in Riverview had?
- China Chef in Riverview has had 20 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of China Chef in Riverview find?
- China Chef in Riverview was most recently inspected on April 1, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has China Chef in Riverview ever been shut down?
- No, China Chef in Riverview has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with China Chef. How we collect and verify this data.