How many health inspections has KENNYS KORNER ONE had?

KENNYS KORNER ONE has had 24 inspections according to Florida DBPR records.

Has KENNYS KORNER ONE ever been shut down?

Yes, KENNYS KORNER ONE has been shut down 1 time by state inspectors.

What are the most common violations at KENNYS KORNER ONE?

The most frequently cited violations at KENNYS KORNER ONE are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

KENNYS KORNER ONE

17702 GULF BLVD, Redington Shores, FL 33708

Pinellas County · Permanent Food Service · Owner: H FAMILY ENTERPRISE LLC · License: SEA6211679

KENNYS KORNER ONE in Redington Shores, FL has 24 inspections on record with 262 total violations (10.9 per inspection) and 1 emergency closure.

24Inspections

262Violations

1Closures

Data current as of April 3, 2025

Emergency Closures (1)

Emergency closure history for KENNYS KORNER ONE
Date	Reason	Reopened
Aug 10, 2018	Roach activity	06:34:00

Inspection History (24)

Apr 3, 2025 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

Dec 6, 2024 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 6, 2024 — Routine - Food· 23 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 4, 2024 — Routine - Food· 33 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 11, 2023 — Routine - Food· 27 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 27, 2022 — Complaint Full· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 27, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Oct 26, 2022 — Routine - Food· 23 violations (7 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Apr 13, 2022 — Routine - Food· 25 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 5, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V51 Premises clean

Apr 9, 2021 — Routine - Food· 11 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 8, 2021 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 15, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Oct 14, 2020 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 4, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Oct 24, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 31, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 27, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Aug 11, 2018 — Routine - Food· 7 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V03 Employee health reporting

V07 No bare hand contact

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 10, 2018 — Routine - Food· 17 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Feb 5, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 13, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Oct 10, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

How Does This Facility Compare?

KENNYS KORNER ONE has had 1 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 10.9 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has KENNYS KORNER ONE had?: KENNYS KORNER ONE has had 24 inspections according to Florida DBPR records.
Has KENNYS KORNER ONE ever been shut down?: Yes, KENNYS KORNER ONE has been shut down 1 time by state inspectors.
What are the most common violations at KENNYS KORNER ONE?: The most frequently cited violations at KENNYS KORNER ONE are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

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DUNKIN DONUTS BASKIN ROBBINS 357534

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KENNYS KORNER ONE.