Pho Saigon in Punta Gorda
Last inspected:
318 Tamiami Trail Unit 115-117, Punta Gorda, FL 33950Pho Saigon in Punta Gorda has been cited for 86 violations across 19 inspections since 2022, averaging 4.5 violations per inspection, slightly below Florida's statewide average of 5.2. High-priority violations have been recurring: proper cooking temperatures were cited in 5 of the past 6 inspections, employee health policy or reporting violations appeared in 7 inspections, and parasite destruction and consumer advisory violations were cited multiple times. The facility has not experienced an emergency closure. The most recent inspection on November 3, 2025 documented 12 violations including high-priority findings for parasite destruction, consumer advisory, and proper cooking temperatures, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Pho Saigon in Punta Gorda: Comparison to Charlotte County Averages
Pho Saigon in Punta Gorda: Full Inspection History — DBPR (20)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Pho Saigon in Punta Gorda: Frequently Asked Questions
- When was Pho Saigon in Punta Gorda last inspected?
- Pho Saigon in Punta Gorda was last inspected by Florida DBPR on July 31, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pho Saigon in Punta Gorda?
- The most frequently cited violations at Pho Saigon in Punta Gorda are: Proper hand/arm washing, Consumer advisory, Employee health reporting.
- How many health inspections has Pho Saigon in Punta Gorda had?
- Pho Saigon in Punta Gorda has had 20 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pho Saigon in Punta Gorda find?
- Pho Saigon in Punta Gorda was most recently inspected on July 31, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pho Saigon in Punta Gorda ever been shut down?
- No, Pho Saigon in Punta Gorda has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pho Saigon. How we collect and verify this data.