Holiday Inn Express & Suites Punta Gorda in Punta Gorda
Last inspected:
9075 Mac Dr, Punta Gorda, FL 33950Part of: Holiday Inn Florida health inspections, violations & closures
Holiday Inn Express & Suites Punta Gorda has 20 inspections on record between 2016 and December 2025, with 29 total violations and no emergency closures. The facility averaged 1.45 violations per inspection, below the Florida statewide average of 5.2. High-priority violations were infrequent, appearing in only 3 inspections, with hand washing and food condition issues cited. Fire safety violations related to missing boiler inspection documentation were documented in three inspections between February 2024 and September 2025. The most recent inspection on December 16, 2025 was completed with no violations and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Holiday Inn Express & Suites Punta Gorda in Punta Gorda: Comparison to Charlotte County Averages
This Facility
1.5
violations / inspection
1.5 violations per inspection
Charlotte County Avg
4.21
violations / inspection
4.21 county average
This Facility
0
emergency closures
0 closures
Charlotte County Avg
0.08
closures / facility
0.08 county average
Holiday Inn Express & Suites Punta Gorda in Punta Gorda: Fire Safety & Life Safety Violations (9)
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration Date: 01/19/2023. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction No. 134468; 134477. Expiration Date: 01/19/2023.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction No. 134468; 134477. Expiration Date: 01/19/2023. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2024-05-07: Jurisdiction No. 134468; 134477. Expiration Date: 01/19/2023. **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificate. Jurisdiction No. 134468. Expiration: 08/17/2020
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Holiday Inn Express & Suites Punta Gorda in Punta Gorda: Full Inspection History — DBPR (21)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections5 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 2 violations · Warning Issued
— 3 inspections8 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 5 inspections4 violations · 2 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections3 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
Holiday Inn Express & Suites Punta Gorda in Punta Gorda: Frequently Asked Questions
- When was Holiday Inn Express & Suites Punta Gorda in Punta Gorda last inspected?
- Holiday Inn Express & Suites Punta Gorda in Punta Gorda was last inspected by Florida DBPR on July 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Holiday Inn Express & Suites Punta Gorda in Punta Gorda?
- The most frequently cited violations at Holiday Inn Express & Suites Punta Gorda in Punta Gorda are: Food storage, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Holiday Inn Express & Suites Punta Gorda in Punta Gorda had?
- Holiday Inn Express & Suites Punta Gorda in Punta Gorda has had 21 inspections on record with Florida DBPR, averaging 1.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Holiday Inn Express & Suites Punta Gorda in Punta Gorda find?
- Holiday Inn Express & Suites Punta Gorda in Punta Gorda was most recently inspected on July 21, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Holiday Inn Express & Suites Punta Gorda in Punta Gorda ever been shut down?
- No, Holiday Inn Express & Suites Punta Gorda in Punta Gorda has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Holiday Inn Express & Suites Punta Gorda in Punta Gorda had any fire safety violations?
- Yes, Holiday Inn Express & Suites Punta Gorda in Punta Gorda has 9 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Holiday Inn Express & Suites Punta Gorda. How we collect and verify this data.