Culver's in Punta Gorda
Last inspected:
26440 Jones Loop Rd, Punta Gorda, FL 33950Part of: Culvers Florida health inspections, violations & closures
Culver's in Punta Gorda has been inspected 9 times since April 2023, accumulating 37 violations and averaging 4.1 violations per inspection, slightly below the Florida statewide average of 5.2. High-priority violations have appeared in 8 of 9 inspections, with recurring issues including improper cooking temperatures (cited in 5 inspections), food contact surface violations (4 inspections), and employee health policy violations (3 inspections). Toxic substance control violations were documented in 2 of the past 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on November 17, 2025 was completed with no further action required, documenting 10 violations including improper cooking temperatures and food contact surface issues.
Summary generated from Florida DBPR public inspection records.
Culver's in Punta Gorda: Comparison to Charlotte County Averages
Culver's in Punta Gorda: Full Inspection History — DBPR (9)
— 3 inspections15 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Culver's in Punta Gorda: Frequently Asked Questions
- When was Culver's in Punta Gorda last inspected?
- Culver's in Punta Gorda was last inspected by Florida DBPR on November 17, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Culver's in Punta Gorda?
- The most frequently cited violations at Culver's in Punta Gorda are: Clean multi-use utensils, Proper sewage disposal, Proper cooking temps.
- How many health inspections has Culver's in Punta Gorda had?
- Culver's in Punta Gorda has had 9 inspections on record with Florida DBPR, averaging 4.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Culver's in Punta Gorda find?
- Culver's in Punta Gorda was most recently inspected on November 17, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Culver's in Punta Gorda ever been shut down?
- No, Culver's in Punta Gorda has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Culver's. How we collect and verify this data.