How many health inspections has ZEST KITCHEN AND BAR had?

ZEST KITCHEN AND BAR has had 18 inspections according to Florida DBPR records.

Has ZEST KITCHEN AND BAR ever been shut down?

No, ZEST KITCHEN AND BAR has no emergency closures on record.

What are the most common violations at ZEST KITCHEN AND BAR?

The most frequently cited violations at ZEST KITCHEN AND BAR are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ZEST KITCHEN AND BAR

1347 ST LUCIE WEST BLVD, Port St Lucie, FL 34986

St. Lucie County · Permanent Food Service · Owner: DELCO HOSPITALITY GROUP INC · License: SEA6605095

ZEST KITCHEN AND BAR in Port St Lucie, FL has 18 inspections on record with 134 total violations (7.4 per inspection) and 0 emergency closures.

18Inspections

134Violations

0Closures

Data current as of June 11, 2025

Inspection History (18)

Jun 11, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

ZEST KITCHEN AND BAR

Inspection History (18)

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How Does This Facility Compare?

Frequently Asked Questions

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