How many inspections has Walmart #4260 (main) Establishment #: in Port St Lucie had?

Walmart #4260 (main) Establishment #: 312196 in Port St Lucie has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #4260 (main) Establishment #: in Port St Lucie find?

Walmart #4260 (main) Establishment #: 312196 in Port St Lucie was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).

Has Walmart #4260 (main) Establishment #: in Port St Lucie had any stop-sale or stop-use orders?

Yes, Walmart #4260 (main) Establishment #: 312196 in Port St Lucie has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart #4260 (main) Establishment #: in Port St Lucie

Name: Walmart #4260 (main) Establishment #: 312196 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

1850 Sw Gatlin Blvd Port St, Port St Lucie, FL 34953

St. Lucie County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal) Date of Visit: February 12, 2024
FDACS Estab #: 191887

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #4260 in Lucie has experienced significant food safety violations related to temperature control and product adulteration. On January 14, 2026, an inspection found nine violations including rotisserie chicken cooling failures, beef stew and ready-to-eat items held below safe temperatures, produce showing decay, and raw animal foods improperly stored next to ready-to-eat items. Four separate stop-sale orders issued on January 14 and February 5, 2026 required the destruction of adulterated products and items with temperature control failures; all products were voluntarily destroyed and witnessed by the inspector. A pattern of non-compliance regarding the person in charge's duties was documented, specifically involving cooling and hot holding procedures. A February 5, 2026 inspection found decayed tomatoes in bulk display and uncooked pork jowls stored next to ready-to-eat foods without separation; both violations were corrected on site. The most recent focused inspection on March 26, 2026 documented zero violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

11Violations

5Stop-Sale Orders

Last inspected FDACS: March 26, 2026

Walmart #4260 (main) Establishment #: in Port St Lucie: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 26, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 5, 2026 — Met Sanitation Inspection Requirements· 2 violations· 1 stop-sale order· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Person in charge: JOE VILLAFAME

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOE VILLAFAME, STORE MANAGER CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Tomatoes displayed in bulk case showing signs of decay. COS: Tomatoes voluntarily discarded during inspection. See Stop Sale Order and Release. Y x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Uncooked pork jowls displayed next to ready to eats foods without separation. COS: Proper separation verified by inspector during inspection. Y x A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 14, 2026 — Re-Inspection Required· 9 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Person in charge: JOE VILLAFAME

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with Request# 5148444. Issue addressed with management.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

A pattern of non-compliance is demonstrated through cooling and hot holding. o

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Various produces (apple, mandarins) showing signs of decay. COS: Apple and mandarins were voluntarily discarded. See Stop sale order and release. x

Retail: Smoke ham displayed with raw chicken breast inside open air reach-in cooler without proper separation. Smoked salami displayed with raw chorizo(pork sausage) without proper separation in reach-in cooler. COS: proper separation applied during visit. Backroom: Raw seasoned shrimp stored over ready to eat crab meat in meat cooler. COS: proper separation applied during visit.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Rotisserie chicken cooked at 10:30am and chickens cooked previous day found in blast chiller at 1:30pm (without clear differentiation of which were cooked yesterday and today) with internal temperature taken with an accurate thermometer between 43-91 degrees F. COS: Rotisserie chickens were voluntarily discarded. See stop order and release. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli department: Beef stew found in hot holding case with internal temperature between 122-134 degrees F. COS: Beef stew was voluntarily discarded. Retail: Chicken slider and egg rolls found in open air hot holding case with internal temperature between 102-120 degrees F. COS: Chicken slider and egg rolls were voluntarily discarded. See stop order and release. x Print Date: 1/15/2026 Page 1 of 2 Y x 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Deli department: Sanitizer spray bottle stored on the prep table near single use package. COS: Sanitizer spray bottle moved to verified location during visit.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail: Ice cream tubs inside reach-in ice cream freezer found with ice build up on the packages.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli department: Faucet of hand wash sink in disrepair.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Backroom: Opened employee's snack store over retail food. COS: Employee item moved to designated area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2026 food permit not displayed during visit. COS: Valid 2026 food permit displayed during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2025 — 2 inspections

Aug 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 2, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 12, 2024 — Focused Inspection· Focused Inspection

Inspector: AOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 11, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Walmart #4260 (main) Establishment #: in Port St Lucie: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #4260 (main) Establishment #: 312196 in Port St Lucie
Date	Order Type	Product	Brand/Lot	Reason
Feb 5, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jan 14, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jan 14, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Jan 14, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Jan 14, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #4260 (main) Establishment #: in Port St Lucie: Frequently Asked Questions

When was Walmart #4260 (main) Establishment #: in Port St Lucie last inspected?: Walmart #4260 (main) Establishment #: 312196 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart #4260 (main) Establishment #: in Port St Lucie had?: Walmart #4260 (main) Establishment #: 312196 in Port St Lucie has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #4260 (main) Establishment #: in Port St Lucie find?: Walmart #4260 (main) Establishment #: 312196 in Port St Lucie was most recently inspected by FDACS on March 26, 2026 (Focused Inspection).
Has Walmart #4260 (main) Establishment #: in Port St Lucie had any stop-sale or stop-use orders?: Yes, Walmart #4260 (main) Establishment #: 312196 in Port St Lucie has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #4260 (main) Establishment #: in Port St Lucie?: The most frequently cited FDACS violations at Walmart #4260 (main) Establishment #: 312196 in Port St Lucie are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf.
Does Walmart #4260 (main) Establishment #: in Port St Lucie have any repeat violations?: Yes, Walmart #4260 (main) Establishment #: 312196 in Port St Lucie has had the following violations cited on multiple FDACS inspections: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.