How many health inspections has TAQUERIA MONTANOS MEXICAN FOOD INC had?

TAQUERIA MONTANOS MEXICAN FOOD INC has had 25 inspections according to Florida DBPR records.

Has TAQUERIA MONTANOS MEXICAN FOOD INC ever been shut down?

No, TAQUERIA MONTANOS MEXICAN FOOD INC has no emergency closures on record.

What are the most common violations at TAQUERIA MONTANOS MEXICAN FOOD INC?

The most frequently cited violations at TAQUERIA MONTANOS MEXICAN FOOD INC are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

TAQUERIA MONTANOS MEXICAN FOOD INC

10786-10788 S US HWY 1, Port St Lucie, FL 34952

St. Lucie County · Permanent Food Service · License: SEA6603049

TAQUERIA MONTANOS MEXICAN FOOD INC in Port St Lucie, FL has 25 inspections on record with 154 total violations (6.2 per inspection) and 0 emergency closures.

25Inspections

154Violations

0Closures

Data current as of February 6, 2025

Inspection History (25)

Feb 6, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

TAQUERIA MONTANOS MEXICAN FOOD INC

Inspection History (25)

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