How many health inspections has SWEET BASIL ITALIANO had?

SWEET BASIL ITALIANO has had 23 inspections according to Florida DBPR records.

Has SWEET BASIL ITALIANO ever been shut down?

No, SWEET BASIL ITALIANO has no emergency closures on record.

What are the most common violations at SWEET BASIL ITALIANO?

The most frequently cited violations at SWEET BASIL ITALIANO are: Consumer advisory, Food contact surfaces, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

SWEET BASIL ITALIANO

291 SE PORT SAINT LUCIE BLVD, Port St Lucie, FL 34984

St. Lucie County · Permanent Food Service · Owner: A GIOVANNI LLC · License: SEA6600807

SWEET BASIL ITALIANO in Port St Lucie, FL has 23 inspections on record with 169 total violations (7.3 per inspection) and 0 emergency closures.

23Inspections

169Violations

0Closures

Data current as of May 13, 2025

Inspection History (23)

May 13, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Jan 23, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Nov 19, 2024 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

SWEET BASIL ITALIANO

Inspection History (23)

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How Does This Facility Compare?

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