Suk Kho Thai2 in Port St Lucie

Last inspected:

1662 Se Port St Lucie Blvd, Port St Lucie, FL 34952
Overview

Suk Kho Thai2 in Port St. Lucie has been inspected 26 times on record, accumulating 112 violations—averaging 4.3 violations per inspection, slightly below the statewide average of 5.2. The facility has not experienced an emergency closure. Hand washing violations were cited in at least 8 of the most recent 8 inspections, and approved food source violations appeared in 6 of those same inspections, indicating persistent systemic issues with employee hygiene practices and ingredient procurement. Additional recurring findings include food contact surface violations (appearing in 5 of the last 8 inspections) and employee health policy violations. The facility received a Warning Issued disposition on April 25, 2024 for violations including management awareness, employee health policy, and employee health reporting. The most recent inspection on February 18, 2026 documented 9 violations including three high-priority findings for hand washing, approved food source, and food contact surfaces; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

26Inspections
112Violations
0Closures

Last inspected DBPR:

Suk Kho Thai2 in Port St Lucie: Comparison to St. Lucie County Averages

This Facility 4.3 violations / inspection 4.3 violations per inspection
St. Lucie County Avg 5.07 violations / inspection 5.07 county average
This Facility 0 emergency closures 0 closures
St. Lucie County Avg 0.17 closures / facility 0.17 county average

Suk Kho Thai2 in Port St Lucie: Full Inspection History — DBPR (26)

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 3 inspections10 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued
— 3 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 3 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (6 high priority)· Warning Issued
— 2 inspections14 violations · 9 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 4 inspections8 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (2 high priority)· Warning Issued
— 1 inspection3 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Suk Kho Thai2 in Port St Lucie: Frequently Asked Questions

When was Suk Kho Thai2 in Port St Lucie last inspected?
Suk Kho Thai2 in Port St Lucie was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Suk Kho Thai2 in Port St Lucie?
The most frequently cited violations at Suk Kho Thai2 in Port St Lucie are: Food contact surfaces, Proper hand/arm washing, Approved food source.
How many health inspections has Suk Kho Thai2 in Port St Lucie had?
Suk Kho Thai2 in Port St Lucie has had 26 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Suk Kho Thai2 in Port St Lucie find?
Suk Kho Thai2 in Port St Lucie was most recently inspected on February 18, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Suk Kho Thai2 in Port St Lucie ever been shut down?
No, Suk Kho Thai2 in Port St Lucie has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Suk Kho Thai2. How we collect and verify this data.