How many inspections has Speedway # in Port St Lucie had?

Speedway # 6655 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Port St Lucie find?

Speedway # 6655 in Port St Lucie was most recently inspected by FDACS on September 27, 2023 (Met Inspection Requirements).

Has Speedway # in Port St Lucie had any stop-sale or stop-use orders?

No, Speedway # 6655 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Port St Lucie

Name: Speedway # 6655 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 27, 2023

149 Nw Bayshore Blvd, Port St Lucie, FL 34983

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Speedway LLC
FDACS Estab #: 370267

Overview

Speedway #6655 in Port St. Lucie had one inspection on record dated September 27, 2023, documenting 11 violations. A priority violation found multiple containers of cooked chicken kabobs and wings stored in the counter hot box at internal temperatures between 120°F and 125°F, below the required 135°F minimum for hot-held food service items; the products were reheated to 165°F during the inspection. The facility also lacked written procedures for responding to vomiting or diarrheal events and was missing paper towels at the handwashing sink next to the three-bay sink, an issue corrected during inspection. The inspector provided employee health guidelines and a reporting agreement.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: September 27, 2023

Speedway # in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 27, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting or diarrheal guidance document provided. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service : multiple containers of cooked chicken kabob's and wings with internal temperatures between 120 f - 125 f when probed located inside counter hot box. Cos : chicken kabob's and wings were re-heated to 165 f during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing hand wash signage for men's restroom hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back : missing paper towels for hand sink next to 3 bay sink. Cos : paper towel were obtained during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : multiple water beverages stored directly on the floor located adjacent to beverage cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service : employee not wearing hair restraint while working with exposed foods.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food service : wet wiping cloths not held in sanitizer solution.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food service : prep station counter scratched and scored.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail : soil build up behind fountain soda dispensing nozzles adjacent to register area. Cos : fountain dispensing areas were cleaning and sanitized during inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back : wet mop stored on the floor not held to air dry adjacent to mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back : stain damaged ceiling tiles throughout.

Speedway # in Port St Lucie: Frequently Asked Questions

When was Speedway # in Port St Lucie last inspected?: Speedway # 6655 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Speedway # in Port St Lucie had?: Speedway # 6655 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Port St Lucie find?: Speedway # 6655 in Port St Lucie was most recently inspected by FDACS on September 27, 2023 (Met Inspection Requirements).
Has Speedway # in Port St Lucie had any stop-sale or stop-use orders?: No, Speedway # 6655 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Port St Lucie?: The most frequently cited FDACS violations at Speedway # 6655 in Port St Lucie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.