How many inspections has Small Cakes in Port St Lucie had?

Small Cakes in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Small Cakes in Port St Lucie find?

Small Cakes in Port St Lucie was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).

Has Small Cakes in Port St Lucie had any stop-sale or stop-use orders?

No, Small Cakes in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Small Cakes in Port St Lucie

Name: Small Cakes in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2084 Nw Courtyard Cir, Port St Lucie, FL 34986

St. Lucie County · Retail Bakery · FDACS
Owner: Two Brothers Creations LLC
FDACS Estab #: 363095

Overview

Small Cakes in Port St Lucie, FL has 1 FDACS food safety inspection on record with 15 violations.

1FDACS Insp.

15Violations

Last inspected FDACS: January 9, 2023

Small Cakes in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 9, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Employee Health Guidelines, Reporting agreement and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food processing area: Raw shell eggs stored over ready to eat shredded cheese, strawberries and raspberries inside reach-in cooler next to ice cream machine. COS: Ready to eat foods moved to proper location during visit. x Print Date: 1/9/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guidelines and reporting agreement provided and discussed. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food processing area: Hand soap stored on prep table next to ice cream machine over dry food. Food service area: Hand sanitizer stored over ice cream next to register. COS: All chemicals moved to proper location during visit. x Print Date: 1/9/2023 Page 2 of 5

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: Hand wash sign not posted at hand wash sink inside employee restroom. COS: Hand wash sign provided during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food processing area: Hand wash sink next to entrance door was blocked by sheet pan rack in front of it and a bowl inside the basin. COS: All items moved from hand wash sink during visit. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Observed gaps along bottom of back exit door leading outside. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food processing area: Containers of cooking oil and pound cake mix stored directly on floor under convection oven. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food processing area: Scoop handle touching the food inside containers of powdered sugar, cinnamon sugar, cocoa powder and brown sugar. COS: Handles stored above food during visit. Single use cup without handle used as a scoop inside the containers of cocoa powder, choc-cookie mix and vanilla gluten free mix. COS: Single use cups removed from the containers during visit. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food processing area: Cake pans stored above prep table next to convection oven not inverted. COS: Utensils stored inverted during visit. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Box of single use cups stored directly on floor inside office/storage area. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use forks stored on the customer sitting table not inverted. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area: Dust build up inside drawer under register storing single use cake box. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food processing area: No air gap at three compartment sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids left open. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food service area: Employee phone stored next to single use items above reach-in cooler. o

Small Cakes in Port St Lucie: Frequently Asked Questions

When was Small Cakes in Port St Lucie last inspected?: Small Cakes in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Small Cakes in Port St Lucie had?: Small Cakes in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Small Cakes in Port St Lucie find?: Small Cakes in Port St Lucie was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).
Has Small Cakes in Port St Lucie had any stop-sale or stop-use orders?: No, Small Cakes in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Small Cakes in Port St Lucie?: The most frequently cited FDACS violations at Small Cakes in Port St Lucie are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.