ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC

3453 SW DARWIN BLVD, Port St Lucie, FL 34953

St. Lucie County · Permanent Food Service · License: SEA6602957

ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC in Port St Lucie, FL has 27 inspections on record with 167 total violations (6.2 per inspection) and 2 emergency closures.

27Inspections
167Violations
2Closures

Data current as of April 25, 2025

Emergency Closures (2)

Emergency closure history for ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC
DateReasonReopened
Aug 31, 2021 No water 15:26:00
Feb 17, 2021 Sewage back up 17:56:00

Inspection History (27)

Apr 25, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Nov 20, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
Jun 5, 2024 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jun 4, 2024 — Complaint Full· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
May 24, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 23, 2024 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Nov 8, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
Nov 8, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
Jun 2, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
Aug 31, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 31, 2021 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Aug 31, 2021 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Aug 26, 2021 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 17, 2021 — Routine - Food· 7 violations (2 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
Feb 17, 2021 — Routine - Food· 2 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Dec 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 29, 2020 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 22, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Apr 22, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Feb 5, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jul 31, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
May 29, 2019 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jan 31, 2019 — Routine - Food· 20 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jun 28, 2018 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 11, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jun 26, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
Jan 23, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

How Does This Facility Compare?

ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC has had 2 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC had?
ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC has had 27 inspections according to Florida DBPR records.
Has ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC ever been shut down?
Yes, ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC has been shut down 2 times by state inspectors.
What are the most common violations at ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC?
The most frequently cited violations at ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC are: Proper ventilation, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ONE LOVE CARIBBEAN FUSION & SEAFOOD LLC.