Kinfolk Fried Chicken in Port St Lucie
Last inspected:
1214 Sw Gatlin Blvd Ste 102, Port St Lucie, FL 34953Kinfolk Fried Chicken in Port St. Lucie has been cited for 19 violations across 5 inspections since December 2024, averaging 3.8 violations per inspection. The facility received a Warning in April 2025 after violations including improper employee health policy, hand-washing failures, and food condition issues. High-priority violations for proper cooking temperatures appeared in 3 of the last 4 inspections (September 2025, April 2025, and February 2026), indicating a recurring temperature control problem. Employee health policy violations, including failure to report illness and improper hand-washing, were cited in multiple inspections. The most recent inspection on February 11, 2026 documented 8 high-priority violations and resulted in "Inspection Completed - No Further Action," though the number and severity of violations that inspection suggest continued compliance issues.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Kinfolk Fried Chicken in Port St Lucie: Comparison to St. Lucie County Averages
Kinfolk Fried Chicken in Port St Lucie: Full Inspection History — DBPR (6)
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections11 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Kinfolk Fried Chicken in Port St Lucie: Frequently Asked Questions
- When was Kinfolk Fried Chicken in Port St Lucie last inspected?
- Kinfolk Fried Chicken in Port St Lucie was last inspected by Florida DBPR on August 18, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Kinfolk Fried Chicken in Port St Lucie?
- The most frequently cited violations at Kinfolk Fried Chicken in Port St Lucie are: Employee health policy, Proper cooking temps, Employee health reporting.
- How many health inspections has Kinfolk Fried Chicken in Port St Lucie had?
- Kinfolk Fried Chicken in Port St Lucie has had 6 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Kinfolk Fried Chicken in Port St Lucie find?
- Kinfolk Fried Chicken in Port St Lucie was most recently inspected on August 18, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kinfolk Fried Chicken in Port St Lucie ever been shut down?
- No, Kinfolk Fried Chicken in Port St Lucie has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kinfolk Fried Chicken. How we collect and verify this data.