How many health inspections has JERSEY MIKES had?

JERSEY MIKES has had 19 inspections according to Florida DBPR records.

Has JERSEY MIKES ever been shut down?

No, JERSEY MIKES has no emergency closures on record.

What are the most common violations at JERSEY MIKES?

The most frequently cited violations at JERSEY MIKES are: Consumer advisory, Clean multi-use utensils, Proper cooling equipment.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

JERSEY MIKES

1405 NW ST LUCIE W BLVD, Port St Lucie, FL 34986

St. Lucie County · Permanent Food Service · Owner: ACT PSL WEST LLC · License: SEA6603127

JERSEY MIKES in Port St Lucie, FL has 19 inspections on record with 77 total violations (4.1 per inspection) and 0 emergency closures.

19Inspections

77Violations

0Closures

Data current as of June 23, 2025

Inspection History (19)

Jun 23, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Nov 19, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Feb 29, 2024 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 26, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean

Nov 2, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 3, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Mar 30, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Jul 27, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Jan 7, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Oct 14, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V51 Premises clean

Apr 30, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Dec 13, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

May 23, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

V42 Equipment condition

Nov 8, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Apr 12, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Oct 17, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Apr 14, 2017 — Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Apr 12, 2017 — Routine - Food· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Nov 17, 2016 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

JERSEY MIKES has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has JERSEY MIKES had?: JERSEY MIKES has had 19 inspections according to Florida DBPR records.
Has JERSEY MIKES ever been shut down?: No, JERSEY MIKES has no emergency closures on record.
What are the most common violations at JERSEY MIKES?: The most frequently cited violations at JERSEY MIKES are: Consumer advisory, Clean multi-use utensils, Proper cooling equipment.

Nearby Establishments

1 BURNER JERK

4562 SW PALEY ROAD, Port St Lucie

9 inspections · 7 violations

Last inspected: Oct 28, 2025

DUNKIN' DONUTS

550 NW AIROSO BLVD, Port St Lucie

14 inspections · 42 violations

Last inspected: Jun 25, 2025

1916 GRILLE

1916 PERFECT DR, Port St Lucie

6 inspections · 11 violations

Last inspected: Jun 25, 2025

PORT SAINT LUCIE WEST SUBWAY

1795 NW ST LUCIE WEST BLVD, Port St Lucie

18 inspections · 64 violations

Last inspected: Jun 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKES.