Great Greek in Port St. Lucie
Last inspected:
10513 Sw Meeting St #101, Port St. Lucie, FL 34987Great Greek in Port St. Lucie has been inspected 22 times since 2016, accumulating 134 violations—an average of 6.1 per inspection, above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been a persistent pattern, including employee health reporting issues cited in at least 7 of the past 8 inspections, handwashing and proper hand-washing violations in 6 inspections, management awareness failures in 4 inspections, and chemical storage violations in 3 inspections. Recent inspections show continued non-compliance: on February 12, 2026, an inspector issued a Warning and cited 3 high-priority violations including management awareness and employee health reporting failures; a follow-up inspection on February 13, 2026 resulted in a Call Back - Complied disposition with 12 violations documented. The most recent inspection on February 13, 2026 was completed with compliance confirmed.
Summary generated from Florida DBPR public inspection records.
Great Greek in Port St. Lucie: Comparison to St. Lucie County Averages
Great Greek in Port St. Lucie: Full Inspection History — DBPR (22)
— 2 inspections11 violations · 4 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections22 violations · 14 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Complaint Full· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Great Greek in Port St. Lucie: Frequently Asked Questions
- When was Great Greek in Port St. Lucie last inspected?
- Great Greek in Port St. Lucie was last inspected by Florida DBPR on February 13, 2026. The result was: Call Back - Complied.
- What are the most common violations at Great Greek in Port St. Lucie?
- The most frequently cited violations at Great Greek in Port St. Lucie are: Premises clean, Clean multi-use utensils, Proper cooling equipment.
- How many health inspections has Great Greek in Port St. Lucie had?
- Great Greek in Port St. Lucie has had 22 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Great Greek in Port St. Lucie find?
- Great Greek in Port St. Lucie was most recently inspected on February 13, 2026 with 4 violation(s). Disposition: Call Back - Complied.
- Has Great Greek in Port St. Lucie ever been shut down?
- No, Great Greek in Port St. Lucie has no emergency closures on record with Florida DBPR.
- What does Florida violation V27 (Correct procedures) mean?
- Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Great Greek. How we collect and verify this data.