Golden Chopsticks in Port St Lucie
Last inspected:
7159 S Us Hwy 1, Port St Lucie, FL 34952Golden Chopsticks in Port St. Lucie accumulated 46 violations across 6 inspections dating from December 2024 to February 2026, averaging 7.7 violations per inspection—nearly 50% above the statewide average of 5.2. High-priority violations appeared consistently across the record, with employee health reporting cited in 3 inspections, handwashing and hand-washing facilities violations in at least 2 inspections, chemical storage issues in 2 inspections, and approved food source violations in 3 inspections. A complaint-based inspection on September 15, 2025 identified 20 violations including allergen awareness failures (cited twice), management awareness gaps, and toxic substance control breaches. A separate complaint inspection on April 29, 2025 resulted in a Warning Issued disposition after documenting 12 violations including improper handwashing and shell stock requirement failures. The facility has not been emergency-closed. The most recent routine inspection on February 18, 2026 documented 9 violations (3 high-priority) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Golden Chopsticks in Port St Lucie: Comparison to St. Lucie County Averages
Golden Chopsticks in Port St Lucie: Full Inspection History — DBPR (6)
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections26 violations · 22 high priority
— Complaint Full· 15 violations (13 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Golden Chopsticks in Port St Lucie: Frequently Asked Questions
- When was Golden Chopsticks in Port St Lucie last inspected?
- Golden Chopsticks in Port St Lucie was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Golden Chopsticks in Port St Lucie?
- The most frequently cited violations at Golden Chopsticks in Port St Lucie are: Approved food source, Food contact surfaces, Proper sewage disposal.
- How many health inspections has Golden Chopsticks in Port St Lucie had?
- Golden Chopsticks in Port St Lucie has had 6 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Golden Chopsticks in Port St Lucie find?
- Golden Chopsticks in Port St Lucie was most recently inspected on February 18, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Golden Chopsticks in Port St Lucie ever been shut down?
- No, Golden Chopsticks in Port St Lucie has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Chopsticks. How we collect and verify this data.