BURGER KING (BK#7345)

9018 S FEDERAL HWY, Port St Lucie, FL 34952

St. Lucie County · Permanent Food Service · Owner: NOVA SHORES RESTAURANTS LLC · License: SEA6601987

BURGER KING (BK#7345) in Port St Lucie, FL has 24 inspections on record with 172 total violations (7.2 per inspection) and 0 emergency closures.

24Inspections
172Violations
0Closures

Data current as of May 7, 2025

Inspection History (24)

May 7, 2025 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Mar 3, 2025 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Oct 3, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 25, 2024 — Food-Licensing Inspection· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Oct 30, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Jul 27, 2023 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Oct 31, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jul 26, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 15, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Jan 29, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 1, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Apr 30, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 30, 2018 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 30, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 24, 2018 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 14, 2018 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
May 9, 2018 — Complaint Full· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Apr 25, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Feb 20, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 25, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jul 24, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 23, 2017 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
Jul 28, 2016 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jul 27, 2016 — Routine - Food· 23 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

How Does This Facility Compare?

BURGER KING (BK#7345) has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has BURGER KING (BK#7345) had?
BURGER KING (BK#7345) has had 24 inspections according to Florida DBPR records.
Has BURGER KING (BK#7345) ever been shut down?
No, BURGER KING (BK#7345) has no emergency closures on record.
What are the most common violations at BURGER KING (BK#7345)?
The most frequently cited violations at BURGER KING (BK#7345) are: Proper ventilation, Proper sewage disposal, Employee health reporting.

Nearby Establishments

1 BURNER JERK

4562 SW PALEY ROAD, Port St Lucie

9 inspections · 7 violations

Last inspected: Oct 28, 2025

DUNKIN' DONUTS

550 NW AIROSO BLVD, Port St Lucie

14 inspections · 42 violations

Last inspected: Jun 25, 2025

1916 GRILLE

1916 PERFECT DR, Port St Lucie

6 inspections · 11 violations

Last inspected: Jun 25, 2025

PORT SAINT LUCIE WEST SUBWAY

1795 NW ST LUCIE WEST BLVD, Port St Lucie

18 inspections · 64 violations

Last inspected: Jun 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING (BK#7345).