How many inspections has Bayshore Corner Store in Port St Lucie had?

Bayshore Corner Store in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bayshore Corner Store in Port St Lucie find?

Bayshore Corner Store in Port St Lucie was most recently inspected by FDACS on January 20, 2023 (Operating Without a Valid Food Permit).

Has Bayshore Corner Store in Port St Lucie had any stop-sale or stop-use orders?

No, Bayshore Corner Store in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Bayshore Corner Store in Port St Lucie

Name: Bayshore Corner Store in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1308 Sw Bayshore Blvd, Port St Lucie, FL 34983

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Bfsd LLC
FDACS Estab #: 360435

Overview

Bayshore Corner Store in Port St Lucie, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: January 20, 2023

Bayshore Corner Store in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 20, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: SHASHWATEE PAUL

Comments: Employee Health Guidelines, reporting agreement and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via email. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

Person in Charge was not present at the beginning of inspection. COS: Person in Charge arrived during visit. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: Spoons used to dispense boiled peanuts in use since 5:30 am not cleaned/sanitized at 1:20 pm. COS: Spoons placed in 3 compartment sink for cleaning during visit. x Print Date: 1/20/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guidelines and reporting agreement provided and discussed. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand wash sink blocked by vacuum cleaner. COS: Vacuum cleaner removed from the front of hand wash sink during visit. x

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Retail Area: Probe thermometer provided during inspection measured 36 degrees F when placed into a cup of ice water. COS: Probe thermometer was properly adjusted during visit. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer not available inside reach-in cooler next to walk in cooler. COS: Ambient air thermometer provided during visit. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Bottled water and canned beverages stored directly on floor inside walk-in cooler. COS: Items stored above floor during visit. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area: Single use coffee stirrers displayed next to coffee machine not individually wrapped or stored in a way to protect from contamination. COS: Coffee stirrers were covered during visit. x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail area: Cardboard used to line shelves storing bottled and canned beverages next to walk-in cooler. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Dust build up on shelves located throughout retail area. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom area: Trash can not available at hand washing sink next to 3 compartment sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: The dumpster lids were left open. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Observed stained ceiling tiles next to walk-in cooler. Backroom area: Observed stained and broken ceiling tiles next to 3 compartment sink. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment operating without a valid 2023 food permit. COS: Valid 2023 food permit was obtained during visit. x Print Date: 1/20/2023 Page 2 of 4

Bayshore Corner Store in Port St Lucie: Frequently Asked Questions

When was Bayshore Corner Store in Port St Lucie last inspected?: Bayshore Corner Store in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Bayshore Corner Store in Port St Lucie had?: Bayshore Corner Store in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bayshore Corner Store in Port St Lucie find?: Bayshore Corner Store in Port St Lucie was most recently inspected by FDACS on January 20, 2023 (Operating Without a Valid Food Permit).
Has Bayshore Corner Store in Port St Lucie had any stop-sale or stop-use orders?: No, Bayshore Corner Store in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bayshore Corner Store in Port St Lucie?: The most frequently cited FDACS violations at Bayshore Corner Store in Port St Lucie are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.