How many health inspections has BAMBOO ASIAN CUISINE had?

BAMBOO ASIAN CUISINE has had 28 inspections according to Florida DBPR records.

Has BAMBOO ASIAN CUISINE ever been shut down?

No, BAMBOO ASIAN CUISINE has no emergency closures on record.

What are the most common violations at BAMBOO ASIAN CUISINE?

The most frequently cited violations at BAMBOO ASIAN CUISINE are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BAMBOO ASIAN CUISINE

8900 02 S US HWY 1, Port Saint Lucie, FL 34952

St. Lucie County · Permanent Food Service · Owner: BAMBOO ASIAN FUSION CUISINE LLC · License: SEA6603101

BAMBOO ASIAN CUISINE in Port Saint Lucie, FL has 28 inspections on record with 202 total violations (7.2 per inspection) and 0 emergency closures.

28Inspections

202Violations

0Closures

Data current as of February 13, 2025

Inspection History (28)

Feb 13, 2025 — Food-Licensing Inspection· 8 violations · Inspection Completed - No Further Action

BAMBOO ASIAN CUISINE

Inspection History (28)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

High Priority Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

WENDY'S 11354

MEATING STREET STEAKHOUSE & SEAFOOD

SHAKE N´COW

RISTORANTE CORLEONE

Editorial Standards & Data Oversight