When was Auntie Anne's Pretzel in Port Orange last inspected?

Auntie Anne's Pretzel in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Auntie Anne's Pretzel in Port Orange had?

Auntie Anne's Pretzel in Port Orange has 12 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Auntie Anne's Pretzel in Port Orange find?

Auntie Anne's Pretzel in Port Orange was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Auntie Anne's Pretzel in Port Orange had any stop-sale or stop-use orders?

No, Auntie Anne's Pretzel in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Does Auntie Anne's Pretzel in Port Orange have any repeat violations?

Yes, Auntie Anne's Pretzel in Port Orange has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Auntie Anne's Pretzel in Port Orange

Name: Auntie Anne's Pretzel in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1590 Dunlawton Ave, Port Orange, FL 32127

Volusia County · Retail Bakery · FDACS
Owner: Shreeji Food Daytona INC
FDACS Estab #: 434645

Overview

Auntie Anne's Pretzel in Port Orange, FL has 12 FDACS food safety inspections on record with 27 violations.

12FDACS Insp.

27Violations

Last inspected FDACS: April 1, 2026

Auntie Anne's Pretzel in Port Orange: FDACS Inspection History (12)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Apr 1, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Drink Station: Ice stored in foam cooler had debris floating in it. COS: Ice voluntarily discarded by management. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b)

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at hitps:/oodpermit (dacs. qov/Reports/SearchE ood Entity. aspx. dfs Qu le IS) ' MARK ROGERS COACH GRACE MEKERSAL ENVIRONMENTAL CONSULTANT Name and Title of Whom Tha Report was tasued Prt Date 292028 Page 1 oft CamScanner WILTON SIMPSON COMAUSSIONER Name: Walmart #582 (Main) Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Vek & Chapter 500. Florxta Statutes (880) 245-8520 Owner: Wal-Mart Stores East Lp (Wal) Type: Supermarket Address: 1590 Dunlawton Ave SAMPLE INFORMATION Port Orange, FL 32127 - 4752 Sample Number: 99963883218424 Product BEETS-ROOTS Brand. C&B FARMS Vanety: WHOLE BEETS WITH GREENS ‘Lot PLU#4539 ‘Origin Country: USA COLLECTION INFORMATION Date of Collection Laboratory Reason for Collection Additional Comments: 02/09/2026 10:55 AM Chemical Residue Survey sample SAMPLE DETAILS Type of Container at Time of Collection: NONE Type of Storage at Time of Collection: Chilled Size of Container: VARIOUS € of Container In Sample: 4 Dollected From: RETAIL SHELF size of Lot: 4 Other N stop Sale Issued? :HIPPING INFORMATION tate of Shipment: 02/09/2026 hipped By: FEDEX racking Number: 02092026 Bureau of Food Inspectic Attention: Business Center 3125 Conner Boulevard. C-28 Tallahassee, FL 32399-1650 WUVUDUTUDA EAT MEM OU Establishment #256448 Date of Visit 02/09/2026 Inspected By: GRACE MEKELSKI Hak Rogers Coach [verue Wyetle lse' ACIHMEKELSKI, ENVIRONMENTAL CONSULTANT ate 2/9/2026 of4 Print Name and Title (8 CamScanner Name. Walmart #582 (Main) Owner. Wal-Mart Stores East Lp (Wal) Type Supermarket Address: 1590 Dunlawton Ave Port Orange, FL 32127 - 4752 SAMPLE INFORMATION Sample Number. 99963883218426 Product: BUTTERNUT SQUASH CUBES Brand MARKETSIDE Variety: CUBES Wot: 131493520 BEST IF USED BY FEB-18-2026 Drigin Country UNKNOWN SOLLECTION INFORMATION Date of Collection: 02/09/2026 11:01 AM ~aboratory: Food Laboratory Reason for Collection: + Survey sample Additional Comments: SAMPLE DETAILS Type of Container at Time of Collection: 1 PLASTIC BAG Type of Storage at Time of Collection: Chilled Size of Container: 16 OZ # of Container In Sample: 3 Sollected From: RETAIL RACK Size of Lot: 6 Pounds 5top Sale Issued? N SHIPPING INFORMATION Date of Shipment: 02/09/2026 Shipped By: FEDEX “racking Number: 02092026 tle Phe see [sk FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes, (850) 245-5520 Florida Department of Agriculture and Consumer Services Division of Food Safety Visit #: 9999-7182-3160-62 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 CUVUVUOU VAN NSN TDA SN 0 GENO Establishment #: 256448 Date of Visit 02/09/2026 Inspected By. GRACE MEKELSKI plane flogens Geet ACE MEKELSKI, ENVIRONMENTAL CONSULTANT Jate 2/9/2026 2of4 Print Name and Title (8 CamScanner WILTON SIMPSON COMMISSIONER Name Walmart #582 (Main) Owner. Wal-Mart Stores East Lp (Wal) Type Supermarket Address: 1590 Dunlawton Ave Port Orange, FL 32127 - 4752 SAMPLE INFORMATION Sample Number: 99963883218429 Product: MEAT Brand. KEYSTONE Variety: FULLY COOKED Lot: C5118 BEST BY 04/28/2030 Origin Country: USA COLLECTION INFORMATION Date of Collection: 02/09/2026 11:08 AM Laboratory: Chemical Residue Reason for Collection: Survey sample Additional Comments: ‘SAMPLE DETAILS Type of Container at Time of Collection: METAL CAN Type of Storage at Time of Collection: Dry Size of Container: 14.5 OZ # of Container in Sample: 2 Collected From: RETAIL SHELF Size of Lot: 30 Other Stop Sale issued? N SHIPPING INFORMATION Date of Shipment: 02/09/2026 Shipped By: FEDEX Tracking Number: 02092026 dhe Wrllelg ei FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Florida Department of Agriculture and Consumer Services Division of Food Safety Visit #: 9999-7182-3160-62 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 UO CUUU DATTA TAOS APO ANT TA Establishment #: 256448 Date of Visit: 02/09/2026 Inspected By: GRACE MEKELSKI MOLE Ropers Coacd RACE MEKELSKI, ENVIRONMENTAL CONSULTANT t Date: 2/9/2026 230f4 Print Name and Title (8 CamScanner WILTON SIMPSON Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-8520 COMMISSIONER Name: Walmart #582 (Main) Owner: Wal-Mart Stores East Lp (Wal) Type: Supermarket Address: 1590 Dunlawton Ave SAMPLE INFORMATION Port Orange, FL 32127 - 4752 Sample Number: 9963883218431 Product: NECTARINES, Brand HELLO! iM UGLY Variety: SLICED & DRIED Lot: BEST BY JAN 30 2027 Origin Country: USA COLLECTION INFORMATION Date of Collection Laboratory: Reason for Collection Additional Comments: SAMPLE DETAILS 02/09/2026 11:14 AM Chemical Residue Survey sample Type of Container at Time of Collection: PLASTIC POUCH Type of Storage at Time of Collection: Dry Size of Container: 30Z # of Container In Sample: 6 Collected From: RETAIL SHELF Size of Lot: 6 Other Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 02/09/2026 Shipped By: FEDEX Tracking Number: 02092026 Llaeg WILLA Visit #: 9999-7 182-3160-62 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 UAVUUUU VOUT VEO WAN ET A Establishment #: 256448 Date of Visit: 02/09/2026 Inspected By GRACE MEKELSKI S5RACE MEKELSKI, ENVIRONMENTAL CONSULTANT st Date: 2/9/2026 e4of4 Nick ha Qchs. Coacle Print Name and Title (8 CamScanner Give us feedback @ survey.walmart .com Thank you! ID #:7WQNG8G9FQY Walmart ><. WM Supercenter 386-756-2711 Mar. KATARZYNA 159 DUNLAWTON AVE PORT ORANGE FL 32127 S1# 00582 OP# 001028 TE# 15 TR# 02449 # ITEMS SOLD 12 iE Hat 1555 2101 7762 9299 Nn BEETS 000000045390KF 3 AT 1 FOR 2.57 CUBED SQUASH 681131122350 F CUBED SQUASH 681131122350 F CUBED SQUASH 681131122350 F UGLYNEC-302 850043234190 F UGLYNEC-302 850043234190 F UGLYNEC-302 850043234190 F UGLYNEC-302 850043234190 F UGLYNEC-302 850043234190 F UGLYNEC-302 850043234190 F KYSTN CHICKN 796853100060 F KYSTN CHICKN 796853100060 F HIN PPPPPRRR WWW RRODODOO RS S- Rass 222522535> See SeSeeeseseseses 9996 Z8ES as 424 Sample BSF MB YRC Samp gae 3 Cspot TOTAL VISA TEND CHANGE DUE fe 55,06 55.06 55,06 0.00 VISA CREDIT- 0158 I 3 APPR#O20726 55.06 TOTAL PURCHASE REF # U255XK759236 yy TRANS 1D ~ 466040562089481 ey VALIDATION - FB2V ( a PAYMENT SERVICE - £ AID A0000000031010 TERMINAL # 54792075 4#Pin Verified 02/09/26 10:36:47 S. Yad np Gave 3863 29 13) Sampk 9996 3803 218 Al a Sean te: 0-cay tree Cal Gl Get free delivery % From this store with Walmart+ Low pics You Can Trust. Every Day. 2/09/26 10:36:50 jee (8 CamScanner

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request#5139064. The details of the complaint were discussed with management.

No violations or enforcement actions recorded for this inspection.

Nov 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 5 inspections

Sep 3, 2024 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5118182. This Focused Inspection is being conducted offsite to document a verbal conversation with store management.

No violations or enforcement actions recorded for this inspection.

Aug 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: The issues described in request 5113595 were addressed with the person in charge during this inspection. This visit is associated with request# 5116071. Food establishment is given 30 days to provide approved water and sewer source documentation. Documentation may be sent via email to [email protected] .

No violations or enforcement actions recorded for this inspection.

Jul 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 7, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw Hickory Smoked Thick Cut Bacon stored in open air meat cooler on shelf directly over ready to eat Lumber Jack Smoked Sausage. COS: Person in charge rearranged products to create proper storage and separation. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Produce Retail Area: Organic Tofu has internal temperature of 46 degrees F. COS: Person in charge placed in the freezer to cool to 41 degree F during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottom shelves of shelving units on the chip aisle where bagged chips are stored are not at least 6 inches above the floor.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Back Room: Heavy ice build up on boxes of packaged food products in the retail walk in freezer.

Feb 2, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results added.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 14, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Issues in the associated request were relayed to the manager.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating with an expired food permit. o

2022 — 2 inspections

Dec 8, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager, incorrect responses to relevant questions, and a priority violation was observed. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Bagged mini dogs opened on 12/6 bear a discard date of 12/ 16 on a tub an the cabinet cooler. COS-Discard mark corrected to 12/12. No date mark for bagged hotdogs opened the previous day. COS--Tub date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

After wiping gloved hands on a soiled linen towel employee changed gloves without washing hands. COS-- Employeee washed hands prior to donning gloves. x Print Date: 12/8/2022 Page 1 of 4 13 P Citation Description: Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P Observation: Gloved employee reentered the prep area then handled exposed food without changing gloves. Gloved employee wiped a soiled cloth and continued food prep. COS-- Employee washed hands and donned new gloves. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employee without a beard guard, hairnet, or hat, handled exposed food and equipment. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Between use a pizza cutter is stored on a soiled linen cloth. COS-- Cutter and cloth removed. x

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

A soiled linen cloth is stored on the prep table. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

No covers for prep area waste containers. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Employee phone is stored on top of stacked sacks of flour. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating prior to an initial inspection. o

Sep 8, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROBERT SANTIOGO, DELI TEAM LEAD JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

Retail: Packaged raw shrimp displayed with no separation from Packaged cooked shrimp in self service refrigerated seafood display. Cos-Separation provided by management during inspection. Packaged raw bacon displayed over packaged ready to eat bacon in self service refrigerated lunch meat case. Cos- Raw bacon relocated by management during inspection. Packaged raw chorizo displayed with no separation from packaged ready to eat tortillas in self service refrigerated lunch meat case. Cos- Separation provided by management during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Thermometer indicates internal temperature of hot held stuffed jalapenos at 125 degrees f, potato wedges at 126 degrees f and bnls bbq wings at 119 degrees f in hot holding case. Cos- all products voluntarily discarded by management during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Thermometer indicates internal temperature of packaged sour cream at 45 degrees f and packaged butter at 50 degrees f in self service dairy case on back aisle. Cos- all products relocated and rapidly cooled to 41 degrees f during inspection. x Print Date: 9/8/2022 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Cardboard boxes containing packaged chicken broth stored less that 6 inches above the floor on retail aisle. Packaged chips store less than 6 inches above the floor on retail shelf. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Deli: Tape on door sliding door handle of full service refrigerated deli meat case is not smooth and easily cleanable. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: Carbon crusted build up on multiple baking pans on ready racks in bakery back room. Cosbakery pans voluntarily discarded by management during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room: Ice build up on ceiling and condenser unit in walk in meat freezer. Ice build up on condenser unit in walk in dairy cooler. Pooling water on floor in walk in dairy cooler. o

Auntie Anne's Pretzel in Port Orange: Frequently Asked Questions

When was Auntie Anne's Pretzel in Port Orange last inspected?: Auntie Anne's Pretzel in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Auntie Anne's Pretzel in Port Orange had?: Auntie Anne's Pretzel in Port Orange has 12 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Auntie Anne's Pretzel in Port Orange find?: Auntie Anne's Pretzel in Port Orange was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Auntie Anne's Pretzel in Port Orange had any stop-sale or stop-use orders?: No, Auntie Anne's Pretzel in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Auntie Anne's Pretzel in Port Orange?: The most frequently cited FDACS violations at Auntie Anne's Pretzel in Port Orange are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.
Does Auntie Anne's Pretzel in Port Orange have any repeat violations?: Yes, Auntie Anne's Pretzel in Port Orange has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.