Kings Roadhouse Bar & Grill INC in Port Charlotte
Last inspected:
2200 Kings Hwy Unit 3n, Port Charlotte, FL 33980Kings Roadhouse Bar & Grill in Port Charlotte has accumulated 131 violations across 18 inspections since 2022, averaging 7.3 violations per inspection — significantly higher than Florida's statewide average of 5.2. Employee health reporting violations were cited in 7 of the 8 most recent inspections, a recurring pattern indicating systemic failure to document and respond to sick workers in the facility. Proper cooking temperature violations appeared in 6 of 8 recent inspections. Hand washing and food contact surface violations were also recurring findings. The facility received an administrative complaint recommendation on March 5, 2025 following violations for employee health policy, employee health reporting, and improper cooking temperatures. The most recent inspection on January 13, 2026 found 15 violations including high-priority violations for employee health reporting, proper cooking temperatures, and food contact surfaces, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Kings Roadhouse Bar & Grill INC in Port Charlotte: Comparison to Charlotte County Averages
Kings Roadhouse Bar & Grill INC in Port Charlotte: Full Inspection History — DBPR (18)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections11 violations · 3 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 2 inspections16 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Kings Roadhouse Bar & Grill INC in Port Charlotte: Frequently Asked Questions
- When was Kings Roadhouse Bar & Grill INC in Port Charlotte last inspected?
- Kings Roadhouse Bar & Grill INC in Port Charlotte was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Kings Roadhouse Bar & Grill INC in Port Charlotte?
- The most frequently cited violations at Kings Roadhouse Bar & Grill INC in Port Charlotte are: Proper cooking temps, Consumer advisory, Food contact surfaces.
- How many health inspections has Kings Roadhouse Bar & Grill INC in Port Charlotte had?
- Kings Roadhouse Bar & Grill INC in Port Charlotte has had 18 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kings Roadhouse Bar & Grill INC in Port Charlotte find?
- Kings Roadhouse Bar & Grill INC in Port Charlotte was most recently inspected on January 13, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kings Roadhouse Bar & Grill INC in Port Charlotte ever been shut down?
- No, Kings Roadhouse Bar & Grill INC in Port Charlotte has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kings Roadhouse Bar & Grill INC. How we collect and verify this data.