ICHIBAN JAPANESE STEAK HOUSE
4200 TAMIAMI TRL #21&22, Port Charlotte, FL 339529233
Charlotte County · Permanent Food Service · Owner: LAOTHAVEE INC · License: SEA1801119
ICHIBAN JAPANESE STEAK HOUSE in Port Charlotte, FL has 19 inspections on record with 101 total violations (5.3 per inspection) and 0 emergency closures.
Data current as of January 9, 2025
Inspection History (19)
Jan 9, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 29, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 25, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 23, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Feb 3, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jan 9, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 22, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Oct 18, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jul 2, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 7, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 15, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
May 29, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 24, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 17, 2018 — Routine - Food· 7 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Sep 10, 2018 — Routine - Food· 14 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 18, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 23, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Dec 5, 2016 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
Jul 26, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
ICHIBAN JAPANESE STEAK HOUSE has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 2.97.
Frequently Asked Questions
- How many health inspections has ICHIBAN JAPANESE STEAK HOUSE had?
- ICHIBAN JAPANESE STEAK HOUSE has had 19 inspections according to Florida DBPR records.
- Has ICHIBAN JAPANESE STEAK HOUSE ever been shut down?
- No, ICHIBAN JAPANESE STEAK HOUSE has no emergency closures on record.
- What are the most common violations at ICHIBAN JAPANESE STEAK HOUSE?
- The most frequently cited violations at ICHIBAN JAPANESE STEAK HOUSE are: Proper hand/arm washing, Employee health reporting, Approved food source.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ICHIBAN JAPANESE STEAK HOUSE.