How many health inspections has BOWL 360 PORT CHARLOTTE had?

BOWL 360 PORT CHARLOTTE has had 28 inspections according to Florida DBPR records.

Has BOWL 360 PORT CHARLOTTE ever been shut down?

No, BOWL 360 PORT CHARLOTTE has no emergency closures on record.

What are the most common violations at BOWL 360 PORT CHARLOTTE?

The most frequently cited violations at BOWL 360 PORT CHARLOTTE are: Consumer advisory, Proper cooking temps, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BOWL 360 PORT CHARLOTTE

3192 HARBOR BLVD, Port Charlotte, FL 33952

Charlotte County · Permanent Food Service · Owner: 360 CONCEPTS GROUP 6 LLC · License: SEA1800050

BOWL 360 PORT CHARLOTTE in Port Charlotte, FL has 28 inspections on record with 116 total violations (4.1 per inspection) and 0 emergency closures.

28Inspections

116Violations

0Closures

Data current as of March 6, 2025

Inspection History (28)

Mar 6, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Aug 9, 2024 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 10, 2024 — Complaint Full· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 10, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Apr 10, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Feb 9, 2024 — Routine - Food· 8 violations · Warning Issued

Oct 23, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 22, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Aug 22, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 5, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2022 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 18, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Mar 16, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Mar 18, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Oct 15, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 17, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Apr 11, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 2, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 2, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jan 17, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jul 17, 2017 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 3, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2016 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Aug 15, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

How Does This Facility Compare?

BOWL 360 PORT CHARLOTTE has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 2.97.

Frequently Asked Questions

How many health inspections has BOWL 360 PORT CHARLOTTE had?: BOWL 360 PORT CHARLOTTE has had 28 inspections according to Florida DBPR records.
Has BOWL 360 PORT CHARLOTTE ever been shut down?: No, BOWL 360 PORT CHARLOTTE has no emergency closures on record.
What are the most common violations at BOWL 360 PORT CHARLOTTE?: The most frequently cited violations at BOWL 360 PORT CHARLOTTE are: Consumer advisory, Proper cooking temps, Clean multi-use utensils.

Nearby Establishments

SUBWAY # 37089

3315 HARBOR BLVD, Port Charlotte

18 inspections · 38 violations

Last inspected: Feb 21, 2025

CURRY AND KABAB

3492 TAMIAMI TRL STE A&B, Port Charlotte

21 inspections · 113 violations · 1 closures

Last inspected: Dec 11, 2024

CHARLIE'S BILLIARDS

3496 TAMIAMI TRL, Port Charlotte

23 inspections · 85 violations

Last inspected: Jan 16, 2025

MCDONALD'S

3232 TAMIAMI TRAIL, Port Charlotte

18 inspections · 64 violations

Last inspected: Feb 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOWL 360 PORT CHARLOTTE.