How many health inspections has ANEJO COCINA MEXICANA had?

ANEJO COCINA MEXICANA has had 32 inspections according to Florida DBPR records.

Has ANEJO COCINA MEXICANA ever been shut down?

No, ANEJO COCINA MEXICANA has no emergency closures on record.

What are the most common violations at ANEJO COCINA MEXICANA?

The most frequently cited violations at ANEJO COCINA MEXICANA are: Employee health reporting, Management awareness, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

ANEJO COCINA MEXICANA

330 A1A N STE 208, Ponte Vedra, FL 32082

St. Johns County · Permanent Food Service · Owner: ANEJO COCINA A1A CORPORATION · License: SEA6501264

ANEJO COCINA MEXICANA in Ponte Vedra, FL has 32 inspections on record with 260 total violations (8.1 per inspection) and 0 emergency closures.

32Inspections

260Violations

0Closures

Data current as of February 28, 2025

Inspection History (32)

Feb 28, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Feb 27, 2025 — Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Feb 26, 2025 — Routine - Food· 13 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Dec 9, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Dec 6, 2024 — Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 26, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 21, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Feb 20, 2024 — Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Aug 7, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2023 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Aug 3, 2023 — Routine - Food· 29 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jan 3, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 26, 2022 — Routine - Food· 23 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Mar 24, 2022 — Complaint Full· 22 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2021 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Aug 2, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2021 — Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Jul 19, 2021 — Routine - Food· 18 violations (9 high priority)· Administrative complaint recommended

Dec 9, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Sep 25, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 24, 2020 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Aug 24, 2020 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jun 23, 2020 — Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 22, 2020 — Complaint Full· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 19, 2020 — Complaint Full· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 22, 2020 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 1, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 5, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 4, 2017 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Jun 22, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2017 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ANEJO COCINA MEXICANA has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has ANEJO COCINA MEXICANA had?: ANEJO COCINA MEXICANA has had 32 inspections according to Florida DBPR records.
Has ANEJO COCINA MEXICANA ever been shut down?: No, ANEJO COCINA MEXICANA has no emergency closures on record.
What are the most common violations at ANEJO COCINA MEXICANA?: The most frequently cited violations at ANEJO COCINA MEXICANA are: Employee health reporting, Management awareness, Consumer advisory.

Nearby Establishments

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Last inspected: Jun 27, 2025

JONI' S PIZZA ITALIAN RESTAURANT

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23 inspections · 166 violations

Last inspected: Jun 27, 2025

SOUTH KITCHEN & SPIRITS

150 PINE LAKE DR, Ponte Vedra

25 inspections · 246 violations

Last inspected: Jun 24, 2025

BEN AND JERRY'S NOCATEE

295 PINE LAK STE C101, Ponte Vedra

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Last inspected: Jun 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANEJO COCINA MEXICANA.