Bronx House Pizza in Ponte Vedra Beach

Last inspected:

880 Sr A1a S #8, Ponte Vedra Beach, FL 32082
Overview

Bronx House Pizza in Ponte Vedra Beach has accumulated 160 violations across 21 inspections dating back to at least 2015, averaging 7.6 violations per inspection — nearly 50% above the Florida statewide average of 5.2. High-priority violations appear consistently throughout the record, including recurring failures in employee health policy (cited in at least 6 inspections), proper hand and arm washing (at least 5 inspections), food contact surface sanitation (at least 5 inspections), and proper cooking temperatures (at least 4 inspections). The facility has not experienced an emergency closure but received an administrative complaint recommendation in October 2022 after an inspection documented employee health policy violations, allergen awareness failures, consumer advisory violations, time-as-control violations, parasite destruction failures, and food contact surface issues. A fire safety violation in 2022 involved a child labor law poster, and a portable fire extinguisher gauge was found in the red zone in 2015. The most recent inspection on June 16, 2025 was completed with no further action, though it documented three high-priority violations: employee health reporting, proper hand and arm washing, and shell stock requirements.

Summary generated from Florida DBPR public inspection records.

22Inspections
167Violations
0Closures
2Fire

Last inspected DBPR:

Bronx House Pizza in Ponte Vedra Beach: Comparison to St. Johns County Averages

This Facility 7.6 violations / inspection 7.6 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Bronx House Pizza in Ponte Vedra Beach: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Food-Licensing Inspection · Inspection Completed - No Further Action

Inspector Observation: No child labor law poster. For reporting purposes only.
Legal Basis: Reporting: Proof of age; posting of notices. (1) Any person who hires, employs, or suffers to work any child shall, in addition to the limitations provided in this part, first obtain and keep on record during the entire period of such employment proof of the child's age. This requirement shall be satisfied by (a) A photocopy of the child's birth certificate; (b) A photocopy of the child's driver's license; (c) An age certificate issued by the district school board of the district in which the child is employed, certifying the child's date of birth; or (d) A photocopy of a passport or visa which lists the child's date of birth. (2) Any person who hires, employs, or suffers to work any minor shall post at a conspicuous place on the property or place of employment, where it may be easily read, a poster notifying minors of the Child Labor Law, to be provided by the division upon request. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by oven
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Bronx House Pizza in Ponte Vedra Beach: Full Inspection History — DBPR (22)

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 2 inspections20 violations · 17 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections25 violations · 15 high priority
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
— 6 inspections15 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— Routine - Food· 6 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
— 5 inspections33 violations · 25 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
— Complaint Full· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
— Complaint Full· 6 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V35 Single-use items
— Complaint Full· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
— Food-Licensing Inspection· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
— 3 inspections20 violations · 15 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V09 No contamination
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Bronx House Pizza in Ponte Vedra Beach: Frequently Asked Questions

When was Bronx House Pizza in Ponte Vedra Beach last inspected?
Bronx House Pizza in Ponte Vedra Beach was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bronx House Pizza in Ponte Vedra Beach?
The most frequently cited violations at Bronx House Pizza in Ponte Vedra Beach are: Food contact surfaces, Employee health reporting, Chemical properly stored.
How many health inspections has Bronx House Pizza in Ponte Vedra Beach had?
Bronx House Pizza in Ponte Vedra Beach has had 22 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bronx House Pizza in Ponte Vedra Beach find?
Bronx House Pizza in Ponte Vedra Beach was most recently inspected on April 21, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Bronx House Pizza in Ponte Vedra Beach ever been shut down?
No, Bronx House Pizza in Ponte Vedra Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Bronx House Pizza in Ponte Vedra Beach had any fire safety violations?
Yes, Bronx House Pizza in Ponte Vedra Beach has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Bronx House Pizza in Ponte Vedra Beach operated under other names?
Yes, this location previously operated as: Brucci's Pizzeria (2015).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Bronx House Pizza. How we collect and verify this data.