BANQUET KITCHEN (THE)
25655 MARSH LANDING PKWY, Ponte Vedra Beach, FL 32082
St. Johns County · Permanent Food Service · Owner: CONCERT MARSH LANDING LLC · License: SEA6500739
BANQUET KITCHEN (THE) in Ponte Vedra Beach, FL has 19 inspections on record with 131 total violations (6.9 per inspection) and 0 emergency closures.
Data current as of May 15, 2025
Inspection History (19)
May 15, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 13, 2025 — Routine - Food· 1 violations · Administrative complaint recommended
Basic Violations
Aug 13, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Aug 13, 2024 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jun 12, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 16, 2023 — Routine - Food· 12 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 14, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 4, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 20, 2022 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 14, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 3, 2021 — Routine - Food· 10 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 17, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 20, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 6, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 22, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 10, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2019 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 1, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 18, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BANQUET KITCHEN (THE) has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has BANQUET KITCHEN (THE) had?
- BANQUET KITCHEN (THE) has had 19 inspections according to Florida DBPR records.
- Has BANQUET KITCHEN (THE) ever been shut down?
- No, BANQUET KITCHEN (THE) has no emergency closures on record.
- What are the most common violations at BANQUET KITCHEN (THE)?
- The most frequently cited violations at BANQUET KITCHEN (THE) are: Proper hand/arm washing, Consumer advisory, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BANQUET KITCHEN (THE).