Pub at Harbor Village in Ponce Inlet
Last inspected:
4621 River's Edge Vill Ln, Ponce Inlet, FL 32127Pub at Harbor Village has accumulated 145 violations across 20 inspections dating back to at least 2023, averaging 7.25 violations per inspection—nearly 40 percent above the Florida statewide average of 5.2. Employee health policy violations appeared in at least 6 of the 20 inspections, and food contact surface violations were cited repeatedly across nearly every recent inspection, indicating systemic sanitation management issues. High-priority violations for proper hand and arm washing, handwashing facilities, employee health policy, and toxic substance control have been documented multiple times. The facility has not been emergency-closed. The most recent inspection on January 15, 2026 found 15 violations including high-priority findings for employee health policy, toxic substance control, proper cooking temperatures, and handwashing, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pub at Harbor Village in Ponce Inlet: Comparison to Volusia County Averages
Pub at Harbor Village in Ponce Inlet: Full Inspection History — DBPR (20)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Pub at Harbor Village in Ponce Inlet: Frequently Asked Questions
- When was Pub at Harbor Village in Ponce Inlet last inspected?
- Pub at Harbor Village in Ponce Inlet was last inspected by Florida DBPR on January 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pub at Harbor Village in Ponce Inlet?
- The most frequently cited violations at Pub at Harbor Village in Ponce Inlet are: Food contact surfaces, Employee health policy, Clean multi-use utensils.
- How many health inspections has Pub at Harbor Village in Ponce Inlet had?
- Pub at Harbor Village in Ponce Inlet has had 20 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pub at Harbor Village in Ponce Inlet find?
- Pub at Harbor Village in Ponce Inlet was most recently inspected on January 15, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pub at Harbor Village in Ponce Inlet ever been shut down?
- No, Pub at Harbor Village in Ponce Inlet has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pub at Harbor Village. How we collect and verify this data.