How many health inspections has SAINTAMISE LOUIS had?

SAINTAMISE LOUIS has had 21 inspections according to Florida DBPR records.

Has SAINTAMISE LOUIS ever been shut down?

Yes, SAINTAMISE LOUIS has been shut down 1 time by state inspectors.

What are the most common violations at SAINTAMISE LOUIS?

The most frequently cited violations at SAINTAMISE LOUIS are: Employee health policy, Toilet facilities, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SAINTAMISE LOUIS

2001 N DIXIE HWY, Pompano Beach, FL 33060

Broward County · Permanent Food Service · Owner: JACQUES-TAKEOUT INC · License: SEA1617171

SAINTAMISE LOUIS in Pompano Beach, FL has 21 inspections on record with 84 total violations (4 per inspection) and 1 emergency closure.

21Inspections

84Violations

1Closures

Data current as of October 31, 2024

Emergency Closures (1)

Emergency closure history for SAINTAMISE LOUIS
Date	Reason	Reopened
Jan 17, 2017	Rodent activity	10:30:00

Inspection History (21)

Oct 31, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jul 17, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jan 26, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 7, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Feb 23, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Oct 31, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

Feb 18, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 22, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 29, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V41 Toilet facilities

Sep 10, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 3, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 11, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Mar 14, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

Jan 28, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 6, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 28, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Apr 6, 2017 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Feb 2, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 19, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 17, 2017 — Complaint Full· 14 violations (2 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 12, 2016 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

SAINTAMISE LOUIS has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SAINTAMISE LOUIS had?: SAINTAMISE LOUIS has had 21 inspections according to Florida DBPR records.
Has SAINTAMISE LOUIS ever been shut down?: Yes, SAINTAMISE LOUIS has been shut down 1 time by state inspectors.
What are the most common violations at SAINTAMISE LOUIS?: The most frequently cited violations at SAINTAMISE LOUIS are: Employee health policy, Toilet facilities, Clean multi-use utensils.

Nearby Establishments

LOU'S GIANT SUBS & DELI

1721 N DIXIE HWY, Pompano Beach

28 inspections · 157 violations

Last inspected: Jun 11, 2025

BREAKFAST CLUB & GRILL

2335 NE 5TH AVE, Pompano Beach

29 inspections · 244 violations

Last inspected: Jan 28, 2025

ANTOJITOS MEXICANOS 3

2491 N DIXIE HWY, Pompano Beach

26 inspections · 156 violations · 1 closures

Last inspected: Jan 6, 2025

PI BON GOU

2551 N DIXIE HWY, Pompano Beach

33 inspections · 124 violations · 4 closures

Last inspected: Apr 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 31, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAINTAMISE LOUIS.