ROTELLI PIZZA AND PASTA
163 S POMPANO PKWY, Pompano Beach, FL 33069
Broward County · Permanent Food Service · Owner: POWERLINE RESTAURANT INC · License: SEA1618524
ROTELLI PIZZA AND PASTA in Pompano Beach, FL has 20 inspections on record with 115 total violations (5.8 per inspection) and 0 emergency closures.
Data current as of November 13, 2024
Inspection History (20)
Nov 13, 2024 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 22, 2024 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 17, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 25, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 31, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 30, 2022 — Routine - Food· 4 violations (4 high priority)· Warning Issued
Mar 9, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 30, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 10, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 8, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Apr 30, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 29, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 4, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 1, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 25, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2018 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2017 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 18, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 18, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
How Does This Facility Compare?
ROTELLI PIZZA AND PASTA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has ROTELLI PIZZA AND PASTA had?
- ROTELLI PIZZA AND PASTA has had 20 inspections according to Florida DBPR records.
- Has ROTELLI PIZZA AND PASTA ever been shut down?
- No, ROTELLI PIZZA AND PASTA has no emergency closures on record.
- What are the most common violations at ROTELLI PIZZA AND PASTA?
- The most frequently cited violations at ROTELLI PIZZA AND PASTA are: Proper hand/arm washing, Consumer advisory, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ROTELLI PIZZA AND PASTA.