Pasquales Pizza & Subs in Pompano Beach

Last inspected:

2680 E Atlantic Blvd, Pompano Beach, FL 33060
Overview

Pasquales Pizza & Subs in Pompano Beach has been inspected 24 times since 2015, accumulating 140 violations—an average of 5.8 per inspection, slightly above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been a consistent concern, particularly handwashing procedures, employee health policy, food contact surface sanitation, and chemical storage. Handwashing violations appeared in at least 5 inspections, and employee health policy violations were cited in multiple recent inspections. Fire safety violations for cooking equipment lacking proper hood suppression systems were documented in 2015, 2019, and 2022, indicating a long-standing unresolved equipment issue. The most recent inspection on January 22, 2026 resulted in 18 violations including high-priority findings for employee health policy and time as control for potentially hazardous foods, with disposition "Inspection Completed - No Further Action." The prior inspection on September 29, 2025 issued a Warning following 30 violations, the highest single-inspection count on record.

Summary generated from Florida DBPR public inspection records.

24Inspections
140Violations
0Closures
4Fire

Last inspected DBPR:

Pasquales Pizza & Subs in Pompano Beach: Comparison to Broward County Averages

This Facility 5.8 violations / inspection 5.8 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Pasquales Pizza & Subs in Pompano Beach: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers located in the back of the kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers and electric oven.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. 2 small fryers at cook line.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-04-4 · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In kitchen is a 2 open burner gas stove top set in metro type shelving and a counter-top deep fryer. Grease laden vapors Are being generated and there is no hood exhaust system or Fire Supression System. **Repeat Violation** **Warning**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Pasquales Pizza & Subs in Pompano Beach: Full Inspection History — DBPR (24)

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 2 inspections12 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V23 Chemical properly stored
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
— 2 inspections5 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 3 inspections12 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 3 inspections10 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V09 No contamination
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— 3 inspections19 violations · 14 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 3 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 6 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V16 Proper cooking temps
V23 Chemical properly stored

Pasquales Pizza & Subs in Pompano Beach: Frequently Asked Questions

When was Pasquales Pizza & Subs in Pompano Beach last inspected?
Pasquales Pizza & Subs in Pompano Beach was last inspected by Florida DBPR on January 22, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pasquales Pizza & Subs in Pompano Beach?
The most frequently cited violations at Pasquales Pizza & Subs in Pompano Beach are: Employee health reporting, Food contact surfaces, Chemical properly stored.
How many health inspections has Pasquales Pizza & Subs in Pompano Beach had?
Pasquales Pizza & Subs in Pompano Beach has had 24 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pasquales Pizza & Subs in Pompano Beach find?
Pasquales Pizza & Subs in Pompano Beach was most recently inspected on January 22, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pasquales Pizza & Subs in Pompano Beach ever been shut down?
No, Pasquales Pizza & Subs in Pompano Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Pasquales Pizza & Subs in Pompano Beach had any fire safety violations?
Yes, Pasquales Pizza & Subs in Pompano Beach has 4 fire safety violation(s) on record from Florida state fire inspections.

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