How many health inspections has LA LUPE MEXICAN RESTAURANT had?

LA LUPE MEXICAN RESTAURANT has had 30 inspections according to Florida DBPR records.

Has LA LUPE MEXICAN RESTAURANT ever been shut down?

Yes, LA LUPE MEXICAN RESTAURANT has been shut down 3 times by state inspectors.

What are the most common violations at LA LUPE MEXICAN RESTAURANT?

The most frequently cited violations at LA LUPE MEXICAN RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

LA LUPE MEXICAN RESTAURANT

625 E ATLANTIC BLVD, Pompano Beach, FL 33060

Broward County · Permanent Food Service · Owner: LA LUPE MEXICAN RESTAURANT LLC · License: SEA1609404

LA LUPE MEXICAN RESTAURANT in Pompano Beach, FL has 30 inspections on record with 164 total violations (5.5 per inspection) and 3 emergency closures.

30Inspections

164Violations

3Closures

Data current as of June 24, 2025

Emergency Closures (3)

Emergency closure history for LA LUPE MEXICAN RESTAURANT
Date	Reason	Reopened
Apr 1, 2019	Roach activity	11:58:00
Jul 20, 2017	Roach activity	09:06:00
Mar 14, 2016	Roach activity	N/A

Inspection History (30)

Jun 24, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

LA LUPE MEXICAN RESTAURANT

Emergency Closures (3)

Inspection History (30)

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How Does This Facility Compare?

Frequently Asked Questions

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