How many health inspections has GALUPPI'S ON THE GREEN had?

GALUPPI'S ON THE GREEN has had 33 inspections according to Florida DBPR records.

Has GALUPPI'S ON THE GREEN ever been shut down?

Yes, GALUPPI'S ON THE GREEN has been shut down 2 times by state inspectors.

What are the most common violations at GALUPPI'S ON THE GREEN?

The most frequently cited violations at GALUPPI'S ON THE GREEN are: Chemical properly stored, Employee health reporting, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

GALUPPI'S ON THE GREEN

1103 N FEDERAL HWY, Pompano Beach, FL 33062

Broward County · Permanent Food Service · Owner: RESTAURANT LIFE LLC · License: SEA1601372

GALUPPI'S ON THE GREEN in Pompano Beach, FL has 33 inspections on record with 264 total violations (8 per inspection) and 2 emergency closures.

33Inspections

264Violations

2Closures

Data current as of December 6, 2024

Emergency Closures (2)

Emergency closure history for GALUPPI'S ON THE GREEN
Date	Reason	Reopened
Aug 1, 2022	Roach & fly activity	16:03:00
Jul 21, 2022	Roach & fly activity	09:02:00

Inspection History (33)

Dec 6, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V25 Allergen awareness

Sep 19, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

May 17, 2024 — Complaint Full· 4 violations · Inspection Completed - No Further Action

Dec 11, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V21 Time as control

Sep 14, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2023 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 5, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Oct 4, 2022 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V40 Wiping cloths usage

Aug 1, 2022 — Complaint Full· 23 violations (10 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Aug 1, 2022 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 22, 2022 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V09 No contamination

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 21, 2022 — Complaint Full· 12 violations (5 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jul 21, 2022 — Complaint Full· 11 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 18, 2022 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Apr 15, 2022 — Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 8, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 6, 2021 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 8, 2021 — Complaint Full· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Dec 15, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 7, 2020 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

May 20, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 19, 2020 — Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 13, 2020 — Routine - Food· 17 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 19, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 1, 2019 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Oct 8, 2018 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jun 25, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 28, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Mar 27, 2018 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 3, 2017 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Nov 2, 2017 — Food-Licensing Inspection· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 8, 2017 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Aug 31, 2016 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

GALUPPI'S ON THE GREEN has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has GALUPPI'S ON THE GREEN had?: GALUPPI'S ON THE GREEN has had 33 inspections according to Florida DBPR records.
Has GALUPPI'S ON THE GREEN ever been shut down?: Yes, GALUPPI'S ON THE GREEN has been shut down 2 times by state inspectors.
What are the most common violations at GALUPPI'S ON THE GREEN?: The most frequently cited violations at GALUPPI'S ON THE GREEN are: Chemical properly stored, Employee health reporting, Consumer advisory.

Nearby Establishments

ZUCCARELLI EAST

1340 N FEDERAL HWY, Pompano Beach

31 inspections · 242 violations

Last inspected: Dec 6, 2024

WENDY'S 11454

1190 NE 23 ST, Pompano Beach

25 inspections · 51 violations

Last inspected: Nov 1, 2024

PRIMOO BOBA DRINK

1310 N FEDERAL HWY, Pompano Beach

1 inspections · 2 violations

Last inspected: Dec 27, 2024

SARPINO'S POMPANO BEACH

814 N FEDERAL HWY, Pompano Beach

1 inspections · 3 violations

Last inspected: Aug 16, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GALUPPI'S ON THE GREEN.