How many health inspections has DARREL & OLIVER'S CAFE MAXX had?

DARREL & OLIVER'S CAFE MAXX has had 23 inspections according to Florida DBPR records.

Has DARREL & OLIVER'S CAFE MAXX ever been shut down?

No, DARREL & OLIVER'S CAFE MAXX has no emergency closures on record.

What are the most common violations at DARREL & OLIVER'S CAFE MAXX?

The most frequently cited violations at DARREL & OLIVER'S CAFE MAXX are: Proper ventilation, Chemical properly stored, Clean multi-use utensils.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

DARREL & OLIVER'S CAFE MAXX

2601 E ATLANTIC BLVD, Pompano Beach, FL 33060

Broward County · Permanent Food Service · Owner: DO RESTAURANTS INC · License: SEA1611132

DARREL & OLIVER'S CAFE MAXX in Pompano Beach, FL has 23 inspections on record with 140 total violations (6.1 per inspection) and 0 emergency closures.

23Inspections

140Violations

0Closures

Data current as of December 9, 2024

Inspection History (23)

Dec 9, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 8, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 7, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Dec 20, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Feb 4, 2022 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

Basic Violations

V50 Adequate lighting

Feb 3, 2022 — Complaint Full· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V50 Adequate lighting

Oct 5, 2021 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Feb 3, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 12, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Feb 3, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 16, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 8, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Jan 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 28, 2018 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 20, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 19, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 18, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 7, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 30, 2017 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 31, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 7, 2016 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DARREL & OLIVER'S CAFE MAXX has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has DARREL & OLIVER'S CAFE MAXX had?: DARREL & OLIVER'S CAFE MAXX has had 23 inspections according to Florida DBPR records.
Has DARREL & OLIVER'S CAFE MAXX ever been shut down?: No, DARREL & OLIVER'S CAFE MAXX has no emergency closures on record.
What are the most common violations at DARREL & OLIVER'S CAFE MAXX?: The most frequently cited violations at DARREL & OLIVER'S CAFE MAXX are: Proper ventilation, Chemical properly stored, Clean multi-use utensils.

Nearby Establishments

26TH DEGREE BREWING COMPANY

2600 E ATLANTIC BLVD, Pompano Beach

7 inspections · 10 violations

Last inspected: Nov 15, 2024

MINI PITA

2555 E ATLANTIC BLVD, Pompano Beach

15 inspections · 99 violations · 1 closures

Last inspected: Dec 13, 2024

PHILS HEAVENLY PIZZA

2647 E ATLANTIC BLVD, Pompano Beach

24 inspections · 106 violations

Last inspected: Jun 2, 2025

RABBIT HOLE POMPANO

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21 inspections · 95 violations

Last inspected: Jun 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 9, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DARREL & OLIVER'S CAFE MAXX.