How many inspections has Ayesha Enterprise in Poinciana had?

Ayesha Enterprise in Poinciana has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ayesha Enterprise in Poinciana find?

Ayesha Enterprise in Poinciana was most recently inspected by FDACS on August 2, 2022 (Operating Without a Valid Food Permit).

Has Ayesha Enterprise in Poinciana had any stop-sale or stop-use orders?

No, Ayesha Enterprise in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.

Ayesha Enterprise in Poinciana

Name: Ayesha Enterprise in Poinciana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 2, 2022

881 Towne Center Dr, Poinciana, FL 34759

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mohammed Rahaman
FDACS Estab #: 385548

Overview

Ayesha Enterprise, a convenience store in Poinciana, was found operating with an expired food permit during an inspection on August 2, 2022. The inspection documented 12 violations, including intermediate-priority findings related to equipment sanitation, employee health reporting procedures, and sanitizer concentration testing. The ice machine in the backroom showed a buildup of black and gray matter on interior surfaces. The person in charge lacked documentation for employee illness reporting and did not correctly answer questions about preventing foodborne illness transmission. The inspector provided the establishment with a Reporting Agreement handout and Employee Health Guidelines during the visit and recommended obtaining a sanitizer concentration test kit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: August 2, 2022

Ayesha Enterprise in Poinciana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 2, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom area- the interior surface of the ice machine in front of the warewash sink has a buildup of black and gray matter. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- metal container with metal tongs for pickled food items has a buildup of dried residue and particles. Cos- metal container with metal tongs were cleaned and sanitized by management. x Print Date: 8/2/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided for the clean-up of Vomiting/ Diarrhea events. Provided establishment with handout. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about Foodborne illnesses. Provided establishment with Reporting Agreement handout during the visit. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge out not correctly respond to questions related to foodborne illnesses and symptoms. Provided establishment with Employee Health Guidelines. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate provided during the visit. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current Microbiological Lab Ice Test Results provided for in house bagged ice during the visit. Recent Ice test results provided was conducted in May 2021. Establishment can email Microbiological lab ice test results to [email protected]. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- reach in display freezer chests with in house bagged ice near the reach in display coolers are not labeled with establishment's name and address on the bags. Cos- in house bagged ice were labeled by management. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- the warewash sink behind the ice machine has a buildup of dried residue and particles. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit is provided during the visit. Recommended person in charge obtain sanitizer concentration test kit during the visit. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area- plastic curtain liner for the walk in cooler has a buildup of black, gray, and white mold-like matter. Fan guards in the walk in cooler has a buildup of dust debris. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- ceiling tiles throughout the establishment has brown stains. Floor tiles throughout the establishment are cracked or damaged. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is operating with an expired Food Permit. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Ayesha Enterprise in Poinciana: Frequently Asked Questions

When was Ayesha Enterprise in Poinciana last inspected?: Ayesha Enterprise in Poinciana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 2, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Ayesha Enterprise in Poinciana had?: Ayesha Enterprise in Poinciana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ayesha Enterprise in Poinciana find?: Ayesha Enterprise in Poinciana was most recently inspected by FDACS on August 2, 2022 (Operating Without a Valid Food Permit).
Has Ayesha Enterprise in Poinciana had any stop-sale or stop-use orders?: No, Ayesha Enterprise in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ayesha Enterprise in Poinciana?: The most frequently cited FDACS violations at Ayesha Enterprise in Poinciana are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.