King Chef in Plantation
Last inspected:
1833 N Pine Island Rd, Plantation, FL 33322King Chef in Plantation has accumulated 204 violations across 26 inspections since 2016, averaging 7.8 per visit. The facility has never been shut down and faces no fines or disciplinary actions. The most frequently cited violations involve hand and arm washing, food contact surfaces, and proper ventilation. Recent inspections from 2024 onward show a pattern of repeated compliance issues, with warnings issued in October 2024 and high-priority violations documented as recently as January 2026.
Summary generated from Florida DBPR public inspection records.
King Chef in Plantation: Comparison to Broward County Averages
King Chef in Plantation: Full Inspection History — DBPR (26)
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 6 inspections27 violations · 20 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections27 violations · 16 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 15 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— 4 inspections25 violations · 15 high priority
— Routine - Food· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 9 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
King Chef in Plantation: Frequently Asked Questions
- When was King Chef in Plantation last inspected?
- King Chef in Plantation was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at King Chef in Plantation?
- The most frequently cited violations at King Chef in Plantation are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
- How many health inspections has King Chef in Plantation had?
- King Chef in Plantation has had 26 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of King Chef in Plantation find?
- King Chef in Plantation was most recently inspected on January 27, 2026 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has King Chef in Plantation ever been shut down?
- No, King Chef in Plantation has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with King Chef. How we collect and verify this data.