Golden Wok Rest in Plantation
Last inspected:
859 Nob Hill Rd, Plantation, FL 33324Golden Wok Rest in Plantation has recorded 19 inspections since 2021 with 149 total violations, averaging 7.8 violations per inspection — significantly higher than the Florida statewide average of 5.2. The facility has not experienced emergency closure. Employee health policy violations, handwashing failures, and food contact surface contamination are recurring findings across multiple inspections. High-priority violations for proper hand/arm washing, employee health reporting, and handwashing facilities appeared in 8 of the last 4 inspections alone. The most recent inspection on February 12, 2026 documented 15 violations including high-priority issues with employee health reporting, food contact surfaces, and handwashing practices, resulting in an administrative complaint recommendation. The prior October inspection cited 24 violations with similar patterns, also recommending administrative complaint.
Summary generated from Florida DBPR public inspection records.
Golden Wok Rest in Plantation: Comparison to Broward County Averages
Golden Wok Rest in Plantation: Full Inspection History — DBPR (19)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 17 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 13 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 10 high priority
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Golden Wok Rest in Plantation: Frequently Asked Questions
- When was Golden Wok Rest in Plantation last inspected?
- Golden Wok Rest in Plantation was last inspected by Florida DBPR on February 12, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Golden Wok Rest in Plantation?
- The most frequently cited violations at Golden Wok Rest in Plantation are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
- How many health inspections has Golden Wok Rest in Plantation had?
- Golden Wok Rest in Plantation has had 19 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Golden Wok Rest in Plantation find?
- Golden Wok Rest in Plantation was most recently inspected on February 12, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Golden Wok Rest in Plantation ever been shut down?
- No, Golden Wok Rest in Plantation has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Wok Rest. How we collect and verify this data.