Outback Steakhouse in Plant City

Last inspected:

1203 Townsgate Ct, Plant City, FL 33563

Part of: Outback Steakhouse Florida health inspections, violations & closures

Overview

The Outback Steakhouse location in Plant City has accumulated 110 violations across 23 inspections since 2016, averaging 4.8 violations per inspection — slightly below the Florida statewide average of 5.2. The facility has not been emergency-closed. However, the inspection record shows a concerning pattern of recurring high-priority violations, particularly in employee health policy, proper cooking temperatures, and food contact surface sanitation. Employee health reporting violations appeared in at least 4 inspections between 2024 and 2025, and cooking temperature violations were cited in 6 of the past 8 inspections. In August 2025, an inspector issued a warning following the discovery of 12 violations including two high-priority findings; the facility complied during a callback inspection two days later. The most recent inspection on February 24, 2026 documented 14 violations including high-priority findings for employee health policy, toxic substance control, proper cooking temperatures, and food contact surfaces, with the disposition "Inspection Completed - No Further Action."

Summary generated from Florida DBPR public inspection records.

23Inspections
110Violations
0Closures

Last inspected DBPR:

Outback Steakhouse in Plant City: Comparison to Hillsborough County Averages

This Facility 4.8 violations / inspection 4.8 violations per inspection
Hillsborough County Avg 5.74 violations / inspection 5.74 county average
This Facility 0 emergency closures 0 closures
Hillsborough County Avg 0.25 closures / facility 0.25 county average

Outback Steakhouse in Plant City: Full Inspection History — DBPR (23)

— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (3 high priority)· Warning Issued
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections18 violations · 10 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 7 violations (4 high priority)· Warning Issued
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

Outback Steakhouse in Plant City: Frequently Asked Questions

When was Outback Steakhouse in Plant City last inspected?
Outback Steakhouse in Plant City was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Outback Steakhouse in Plant City?
The most frequently cited violations at Outback Steakhouse in Plant City are: Time as control, Clean multi-use utensils, Proper cooking temps.
How many health inspections has Outback Steakhouse in Plant City had?
Outback Steakhouse in Plant City has had 23 inspections on record with Florida DBPR, averaging 4.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Outback Steakhouse in Plant City find?
Outback Steakhouse in Plant City was most recently inspected on February 24, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Outback Steakhouse in Plant City ever been shut down?
No, Outback Steakhouse in Plant City has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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